Salad from Peking cabbage is no longer a luxury

Peking cabbage is no longer exotic. And this is a fact. Peking cabbage has long been grown in Southeast Asia and is used by local chefs in a wide variety of dishes. But in Russia and neighboring countries it appeared relatively recently and immediately fell in taste to local residents. The fact is that before Peking cabbage was not grown in Russia, but imported from Asia. For this reason, its cost was high, and not every average person could afford such a purchase. But now, when the cabbage began to grow in Beijing and in European countries, it has firmly entered our diet.

Peking or white?

In the kitchen, the pekinka is quite capable of replacingwhite cabbage, but still it is more tender and does not emit the peculiar white cabbage specific odor. Its delicate taste is somewhat reminiscent of a salad. And besides, there is so much information about the beneficial properties of Peking cabbage that it is simply impossible not to use it in your diet.

From Peking cabbage you can cook a lotvarious dishes, but the greatest preference is given to her in the preparation of salads. It fits perfectly with most ingredients and spices. Soy sauce in a cabbage salad recalls its eastern origin, and the addition of crushed basil, curry or ground coriander gives its taste an exotic sophistication. In addition, it can serve as an excellent decoration for cold appetizers, salads and other dishes. Leaves of Peking cabbage as well as white cabbage can be marinated and salted.

Salads from Peking cabbage for any occasion

Salad from Peking cabbage is a delicious andthe most useful dish of both a festive and a casual table. A huge variety of salad recipes allows you to choose the most suitable dish. So for the celebration, you can prepare a salad of Peking cabbage with the addition of smoked meat, crackers, cheese and mayonnaise. And for people who follow a diet, a light salad of Peking cabbage with tomatoes, prunes and soy sauce will suit. Those who keep fasting are offered a lean salad from Peking cabbage, apple, nuts, pineapple and olive oil.

Caesar salad with Pekinese cabbage

Ingredients: 800 grams of Peking cabbage, 200 grams of crackers, 300 grams of smoked bacon, 4 tbsp. l. mayonnaise and as much olive oil, half a lemon, 300 grams of Parmesan cheese, salt.

Washed Peking cabbage, dried and disassembledon the leaves. Then finely chop, folding the leaves on top of each other. Cut the bacon into strips and fry in a dry frying pan until a light crust is formed and put on a plate. For the sauce you need to mix mayonnaise, lemon juice and butter to a homogeneous consistency. Add cabbage crumbs and bacon and spread out on plates. Pour the sauce and sprinkle with grated cheese.

Peking cabbage salad with prunes

Ingredients per serving: Peking cabbage - 100 grams, tomatoes - 50 grams, prunes - 20 grams, soy sauce.

Rinse the leaves of Peking cabbageon a small-sized piece and lay on the entire surface of a flat plate. Cut the tomatoes into cubes of medium size and put them in the middle of the salad. Then, along the edge of the slides from the tomatoes, lay the prunes cut into small strips and soy sauce.

Peking cabbage salad with fruits

Ingredients for one serving: Peking cabbage - 80 grams, pineapple - 50 grams, one small apple, olive oil, 20 grams of any nuts.

Cut cabbage into small pieces andput on a plate. Apple peel, cut out the core and cut into small cubes. Pineapple cut into slightly smaller than the apple cubes. Mix apples, pineapple and nuts and lay this mass on the Peking cabbage. Season with olive oil.