A proven aubergine recipe in a multivariate

Multivark can be called a "magic pot"from the fairy tale of the Brothers Grimm. Any dish is prepared without much trouble: cut, put, turned on and temporarily forgotten. And thanks to the selected regimens, vegetables keep the maximum of useful substances after cooking, they are juicy and aromatic.

Assorted "Duet"

To taste, stuffed zucchini and eggplants in the multi-brand "Redmond" are obtained

more tender and juicier than those cooked in the oven. Prepare:

• a pair of young zucchini,
• middle bulb,
• carrots,
• a pair of aubergines,
• 200 g minced meat (beef and pork),
• 100 g of cheese,
• a few twigs of greenery.

If zucchini and eggplants are small, thenthey can be cut along and make stuffed "boats" by taking out a piece of pulp. Larger fruits will have to be cut across and made of them thin-walled "kegs". Blanks of eggplants before cooking should be soaked (to remove bitterness) for 20 minutes in water. The recipe for aubergines in the multivarquet is very simple:

1. Cut finely onion into cubes, grate the carrots.
2. Put in the bowl of mince, pour carrots with onions, add crushed meads of zucchini and eggplant, sprinkle with salt, pepper, loved ones seasonings. Set the mode "Roasting" or "Baking", fry the mixture almost until cooked.
3. Stuff with a mixture of eggplant and zucchini. Put them in a clean and dry cup of multivarquet, sprinkle with a spoonful of grated cheese. If there is no cheese, then you can get by with smoked sausage or tomato slices.
4. The recipe for aubergines in the multivark is designed for cooking for 40 minutes in the "Quenching" mode.
5. After the signal, open the lid, sprinkle the eggplant and zucchini with herbs, and hold it for another 5 minutes for an extra flavor.

Eggplants stewed in a multivark

This dish can be served with meat, potatoes, rice or without any additives, like a light supper. Required:

• a pair of large eggplant,
• large sweet pepper (red),
• a pair of medium bulbs,
• tomato (large),
• a large root of carrots,
• greenery,
• a couple of garlic cloves,
• half a multistask oil.

Let's start cooking:

1. Prepare all vegetables: wash and clean, cut into slices, carrots - rub. To make a ragout of piquant bitterness, the eggplant can not be cleaned.
2. Fry the onions in the "Baking" mode, pour carrots, fry a little. Add the sweet pepper with the tomato, lightly add salt, fry under the lid for another 10 minutes.
3. Pour eggplants to the vegetables, switch to "Quenching" mode. This recipe for aubergines in the multivark is also designed for 40 minutes.
4. At the end of the cooking, add the garlic, crushed by the press, and greens.

Eggplants with potatoes

A delightful recipe for aubergines in a multivarquet fried with potatoes. Everything is prepared very simply and quickly. Stock up:

• a pair of aubergines,
• kilogram of potatoes,
• middle bulb,
• greens,
• a pair of three cloves of garlic,
• oil (half a measuring cup from the multivark).

Cooking process:

1. Onions, potatoes and aubergines cut into cubes.
2. Pour into the bowl multivark oil, put the time about an hour and the mode "Baking" (you can "Frying").
3. Pour the eggplants into the warmed-up oil, add potatoes and onion after 10 minutes, add salt and gently mix.
4. Minutes for 7 before the signal squeeze out the garlic, pour in the chopped greens, stir.

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