How to cook lazy cabbage rolls in a multivariate: a detailed recipe
How to cook lazy cabbage rolls in a multi-knows not everyone. That's why in this article we decided to tell in detail about how such a simple but very tasty dish is made. It is worth mentioning that it is possible to create this dinner not only for a family meal, but also to serve it to a festive table.
How to cook lazy cabbage rolls in a multivark: step-by-step recipe
Components for the dish:
- low-fat pork without pits - 200 g;
- white cabbage - ½ of a small fork;
- beef young soft - 200 g;
- tomato paste fragrant - 3 large spoons (for taste and color);
- egg chicken standard - 1 pc .;
- onion large bulb - 2 pcs .;
- salt iodized small, sweet pepper black, aromatic spices - add to taste;
- vegetable oil refined - 35 ml;
- tomato sauce, fresh herbs, thick sour cream or mayonnaise - served to the table along with the dish.
Preparation of stuffing
Before you cook lazy cabbage rolls inmultivark, you should make a fragrant mixed stuffing. To do this, it is necessary to buy low-fat pork without pits and young soft beef, and then it is good to process them and cut them into pieces that will pass through the meat grinder without problems. Then the meat component should be ground in the named kitchen device together with the onion heads and mix thoroughly, beforehand with the iodized fine salt, fragrant pepper and some aromatic spices.
Fresh vegetable processing
Preparing the substrate and forming semi-finished products
After the mincemeat is ready and packedwhite cabbage, they should be combined in one dish and add a standard chicken egg. Further it is required to take 2 or 3 large spoons of the prepared basis and to form from them the semi-finished product, similar to a cutlet, but of a larger size.
Heat treatment of the dish
Stuffed cabbage rolls in the Mulinex multivarquetare prepared in two stages. First you need to pour a little oil into the bowl of the device, and then put the semi-finished products and lightly fry them on both sides in the baking program (to keep their shape). After that, to the meat ingredient you need to add a little water (1 or 1.4 cups) and lay out the tomato paste. Then the multivark must be put in the quenching mode and set the timer exactly for 1 hour. During this time, lazy cabbage rolls are fully prepared, forming a rich tomato broth.
How to serve dinner properly
Now you know how to cook lazy cabbage rollsin the multivariate, so that they turned out delicious, juicy and fragrant. Serve such a hearty dish for dinner is recommended in hot form, along with chopped fresh herbs, tomato sauce or ketchup, as well as thick sour cream or fat mayonnaise.
</ p>
