How to cook jam from a plum? The recipe for thick jam

Jam is considered a type of jam, but withthis is different in consistency and composition. This product is often used in modern cooking for cooking various dishes and especially baking. At the same time, it should be noted that jam from the plum is very popular. Its recipe is so simple that it does not require much effort, and the taste combines sweetness and sourness, which is very good for confectionery.

Cooking options

There are several ways to preparejam. The first, involves the digestion of the fruit for a long time, as a result of which moisture evaporates, forming the necessary consistency. The second method consists in adding special thickeners to jam from the plum. The recipe for these types of cooking is often called jam and put starch in it. That is why it is best to use the first option, although it will have to spend a certain amount of time.

Ingredients

To prepare you will need:

- plum - 2 kg;

- granulated sugar - 1 kg.

To make a delicious jam from a plum,the recipe of which is proposed below, no other components are required. However, many culinary specialists prefer to add various spices and even cocoa there to give the dish a special piquancy and unusual taste.

Selection of fruits

It should be noted that there is a hugenumber of different kinds of plums. They all differ in color, size, density and taste. It is believed that it is better to make jam from the plum just from light fruits. The recipe for this preparation assumes that the result is a clear and dense consistency of jam. However, many housewives cook jam from any sorts of plums, carefully choosing it.

The fact is that the fruits should not be green orunripe, otherwise not only will not it turn out good jam, but also affect its use. That is why it is better to purchase ripe fruit, which not only will be cheaper, but also perfectly suited for this recipe.

Preparation

First of all, it is necessary to rinse the fruit well. To make the jam from the plum turned light, it is recommended to wipe off the muddy plaque from the fruit. Also need to remove the stone, and the remaining pulp finely chopped.

Next, put the fruit in a container andfill them with sugar. In this form they must be a day. Many recipes, telling how to cook jam from a sink, skip this moment, but it is thanks to him that the juice is released in a more natural way, rather than under the influence of temperature.

After the allotted time passes,It is necessary to put the container on the fire and bring its contents to a boil. Then the gas pressure is reduced, then the jam is cooked until the moisture completely comes out of it. As a result, a homogeneous mass should be obtained, in which a metal spoon can stand still. Then the resulting substance is rolled into cans and put on long-term storage prior to consumption.