Apricot pie: a gift for connoisseurs of delicate desserts

If you want to please yourself and othersgentle dessert, then be sure to try to make apricot pie. To bake it, do not have to wait for summer, because canned apricots have not less surprising taste than fresh.

For those who prefer fresh apricots, it is worthknow how to choose them correctly. A good fruit should have an elastic and whole skin. If the apricots are crumpled, then this indicates their ripeness and the minimum amount of useful substances. The more saturated the color of the fruit, the more beta-carotene in it, which increases the immunity. Although it is worth noting that for pie can come and immature fruit.

Baking with apricots is quite diverse. The named fruit can be combined with almonds, chocolate, honey, plums and various types of dough. But it will be especially tender curd dessert with apricot. Let's consider features of its preparation.

Apricot cake with cottage cheese

Dough:

• 170 g of flour;
• 1 egg;
• 80 g of oil (margarine can also be used);
• 100 g of sugar;
• lemon peel;
• baking powder.

Filling:

• 500 g of cottage cheese;
• 400 g of apricots;
• 4 eggs;
• 150 g of oil;
• 230 g of sugar;
• lemon juice;
• 1 packet of almond or vanilla pudding;
• powdered sugar;
• almond flakes;
• rum.

Preparation

Dough. Preparation of the dough will be easier ifButter slightly soften, keeping it at room temperature. Then the butter is beaten with sugar until a lush foam is formed. Next, add the egg and crushed lemon zest. Then carefully rub it. The mass should acquire a white-yellow color. Mix flour with a baking powder and sift into an oily-egg mixture. In the end, add almond flakes. The dough is kneaded with a mixer. Ready to put the dough for a while in the fridge. At this time, the form for baking is greased with grease, sprinkle the sides with almond flakes. The latter should be pressed firmly against the walls. Remove the dough from the refrigerator and divide into three parts. From two roll out a circle 1 cm thick. Put it into shape, not forgetting to sculpt the side.

Filling. Contents of low-fat cottage cheese will makeapricot pie is especially delicate. First of all, you need to separate the yolks from proteins. Then beat the butter, gradually adding yolks and sugar. When the mixture becomes homogeneous, add cottage cheese, a little rum, pudding powder and lemon juice to it. Then mix everything carefully. Proteins beat up until a thick foam and neatly combined with the curd mass.

Decoration and baking. Pour the filling on the dough. From above decorate the pie with apricots. They can be cut into halves, taking out the stone. Also, apricots can be divided into small slices, covering them with the entire surface of the pie. In addition, they can be combined with plums or cherries. A third of the test, left earlier, is cut into crumbs, with which we sprinkle the cake. We bake apricot pie for about an hour at 180 ° Celsius. When the cake cools down, it can be taken out of the mold. From above you can sprinkle with powdered sugar. A cake with apricot is usually served with whipped cream.

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