Chocolate brownie is a delicious and popular dessert

The residents of the United States and Canada are, in honor, uncomplicated,but this is no less delicious dessert - chocolate brownie. It is sold in shops and cafes. Every housewife should be able to cook it. This dessert is served to coffee and various types of ice cream, children can eat it with milk. Chocolate Brownie is similar to a pie with a sticky chocolate filling. He likes adults and children.

Classic recipe

It is necessary:

• standard pack of oil;
• two hundred grams of real dark chocolate;
• eighty grams of cocoa;
• a spoonful of baking powder;
• powdered sugar - slightly more than a glass;
• eggs - four pieces;
• dried cherries - one hundred grams;
• one hundred gram of a mixture of nuts;
• two hundred grams of cream;
• orange peel.

Melt the butter. Mix with chocolate, add dried cherries, nuts. Flour must be sifted, mixed with cocoa, baking powder and sugar. Combine the flour and butter. Eggs beat and add to the rest of the mass. Put paper in the baking dish. Put dough on this paper. Send it to the oven for half an hour. Take it out, cool it, cut it. Serve with cream mixed with orange peel.

Chocolate brownie with several kinds of chocolate

It is necessary:

• one hundred and eighty grams of natural chocolate;
• fifty grams of milk chocolate;
• the same amount of white chocolate;
• pack of butter;
• one hundred grams of flour;
• cocoa powder - fifty grams;
• three eggs;
• brown sugar - a glass with a top;
• salt, vanillin.

Melt the butter with the chocolate and cool. Whisk the eggs with sugar and mix with the chocolate. Add flour, salt, cocoa and vanillin, mix. White and milk chocolate cut and add to the mass. Place the dough in a mold, previously covered with parchment paper, and bake for half an hour. After baking, cool and cut.

Cheese cake

It is necessary:

• one hundred gram of oil;
• as much bitter chocolate;
• a glass of sugar;
• three eggs;
• seventy grams of flour;
• salt, vanillin;
• cheese Philadelphia - three hundred grams.

Form a special paper for baking. Melt butter and chocolate, mix them with sugar and vanilla. Add flour, salt and eggs to the butter and chocolate, whisk into a homogeneous mass. Pour the dough into the mold. Beat the Philadelphia cheese with sugar and egg. Put the beaten egg and cheese on the dough. Bake in the oven for half an hour. Ready the dessert refrigerate in the refrigerator, cut into portions and serve.

Chocolate brownie cake in light version

It is necessary:

• half a cup of olive oil;
• half a cup of espresso;
• the same amount of brown sugar;
• two eggs;
• a mug of flour;
• baking powder, half a spoon;
• chocolate is three hundred grams;
• one spoonful of vanilla extract.

Mix the butter with espresso and sugar. Add the vanilla extract and eggs. Whip, but not too much. Add the flour, pre-melted chocolate, baking powder, mix and pour into the mold. Bake for forty minutes.

Chocolate brownie with nuts

It is necessary:

• brown sugar - one cup;
• egg;
• butter - half cup;
• half a spoonful of baking powder;
• flour - one cup;
• half a cup of nuts or broken chocolate;
• salt, vanillin.

Bake a little bit of oil in the baking dish. Sprinkle the flour on the oil. Mix the butter, sugar, vanillin, eggs. Whisk. Then add flour, a little salt and a whole baking powder to this mixture. Stir well. Add the remaining ingredients. Put the dough in a mold and bake for half an hour in a preheated oven.

Swedish Brownies

It is necessary:

• a pair of eggs;
• sugar three hundred grams;
• butter a hundred grams;
• two tablespoons of cocoa;
• flour a hundred and fifty grams;
• salt and vanilla sugar.

The oven must be preheated tothe temperature is one hundred and fifty degrees. Lubricate the form with oil. Melt the butter and mix with a serving of cocoa. Eggs beat with the addition of sugar, flour, salt, vanilla sugar and a spoonful of water. Then combine the eggs with the oil. Pour into the form and bake for half an hour. Give the cake to lie down for a day, after that it will be much tastier.

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