Thai steak salad: cooking options

Thai cuisine is not so widely known in ourcountry, like Japanese or Chinese. But people make mistakes when they think that it differs little from them. This country, of course, is prone to the same ingredients as its neighbors, but interprets them in its own way. The same Thai steak salad hardly has analogues in Japan and China. So lovers of exotic cuisine simply have to pay more attention to the dishes of Thailand - they will amaze with new taste sensations.

Salad with steaks in Thai style

It is prepared for a relatively short time, althoughcomponents requires a variety. To begin with, marinade is constructed: 60 ml of soy sauce, half a dose of rice vinegar and a hot sauce (chili or tabasco) - a couple of teaspoons are mixed. Two pieces of meat (a Thai salad of steaks requires just beef) for half an hour soaked in marinade. For better impregnation, it is desirable to turn them occasionally. Then steaks are dried with a towel and quickly, on a strong fire, toasted. The crust must be strong, and the "insides" - remain half-baked. Torn leaf salad (200 g) is mixed with leaves of mint and cilantro, 6 cherries cut in half, and large pieces of cucumber. The cooled meat is cut, poured half of the filling and after 5 minutes it is laid out on top. The already picked salad in Thai with the steak is sprinkled with the remaining sauce and served on the table. Fifteen large spoons of palm sugar, one for water, fish and soy sauce, leaves of coriander, juice of two limes, 4 garlic cloves and chili without seeds are placed in the blender.

Cooking options

Like absolutely every dish, a Thai steak saladhas different recipes. So, in one of the ways, meat should be soaked not before cooking, but after frying, and for a long time - for three hours. And the marinade is done in different ways. For example, for him, mix two tablespoons of mustard, vegetable (preferably cane, olive or palm) oil and half a spoonful of lemon (lime) juice. True, spices are left to the discretion of the cook. Or another recipe, suitable to make a Thai salad of steaks: green onions, lemon grass stalk, coriander greens, mint leaves (everything is cut, not grinded by a blender), lime juice, sauce (sweet this time), chili, sugar and fish sauce. Choose what you like best. Checked: with all listed marinades, salad in Thai with a steak goes great.

Than will please Thailand

This country is rich in various snacks. And not necessarily they include whole meat (although without beef, perhaps, not one does). You can cook a delicious Thai salad with minced meat. A pound is fried with stirring; as it starts to brown - salt and crushed garlic cloves are added, and after a couple of minutes the pan can be removed from the fire. While the forcemeat is cooling off, two carrots, one Bulgarian red pepper and leek are cut into narrow strips, and 200 g of lettuce (though headlong, though leafy) are squares. All components are connected and poured with a dressing from soy sauce (4 tablespoons), vegetable oil (as much), grated ginger, coriander, mint and vinegar - it's all taken to your liking. Then the Thai salad is mixed and appetite is tried by all comers.