Do you like seafood? In this case, our recommendations will even be useful to you. I would like to offer you a few options on how to make a salad of mussels.
However, it should first of all be noted that the datasalads will be very useful for those who are eager to lose weight at least a couple of kilograms, as mussels are the seafood that contains a minimum of calories, but at the same time remains nutritious for the body.
Salad of mussels and shrimps
To prepare this salad you will needmussels - about 300 grams. By the way, they are not necessarily fresh - you can use frozen ones. In addition to mussels, you should take exactly the same amount of shrimp. And one and the second kind of seafood should be lowered into boiling water and cooked in it until it is ready. Remember that with prolonged cooking, both products become quite stiff. Therefore, as soon as you notice their readiness, immediately remove it from the water and allow it to dry slightly. In the meantime, take up the further preparation of the salad. The next stage will be slicing vegetables: tomatoes (4 medium pieces) and sweet pepper (2 medium pieces). These vegetables need to be cut into small cubes.
This salad of mussels is seasoned with a separate kindrefueling, which you can prepare yourself at home. To make it, you need to take one teaspoon of sugar, salt and balsamic vinegar. These ingredients must be mixed in one container, then one tablespoon of lemon juice (preferably freshly squeezed), as much mustard, 2 tablespoons of sesame, 0.5 teaspoons of dried basil, 1 tablespoon of finely chopped dill, 4 medium a clove of garlic, pre-chopped and, finally, a teaspoon of black ground pepper. All ingredients must be mixed very well so that a homogeneous mass is obtained from them. Thus, the dressing is ready.
Now you only need to collect a salad of mussels. To do this, mix seafood with vegetables and season with cooked sauce. If there is a desire, you can decorate the ready salad with sesame seeds.
Salad of mussels and squid
Alternatively, you can prepare a salad, the main components of which are squid and mussels. It can become a wonderful decoration of your holiday table.
In order to prepare a salad of mussels and squid, you will definitely need these two ingredients, with mussels about two kilograms, and squid will be only three pieces.
Start a salad withboiling mussels. This must be done in 100 grams of white wine in a closed pan lid. After you notice the readiness of this seafood, you can express the wine, allow the mussels to cool down a bit, and in the meantime, take on the squid. They must be washed and cleaned. After that, boil them in the broth that remained after cooking the mussels.
While squid is cooking, you can cook radish -It is necessary to take it exactly as much as you deem necessary. It should be washed, cleaned of all unnecessary and cut into thin circles.
To fill this salad will also needto cook the sauce. To do this, take a spoonful of freshly squeezed lime juice, add to it 3 finely chopped onion heads, a spoon of grated ginger root on a fine grater, a spoon of chopped dill, black ground pepper and salt. These ingredients must be mixed until uniformity is achieved. When the sauce is ready, you can collect the salad. First lay out seafood and radish. These ingredients need to simply pour the sauce, and the ready-made dish can be served on the table!
Believe me, no one will remain indifferent to such salads. Bon Appetit!
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