What is Beef Stroganoff? Recipes with photos
What is Beef Stroganoff, sooner or later wantlearn many people. Interested in this and cooks, and ordinary housewives, and just people who like to cook and experiment in cooking. Beef Stroganoff is a fairly well-known and very delicious dish, and it will not be out of place to know how to cook it. With this meat you will certainly please your loved ones and relatives, and any holiday will become special.
What is Beef Stroganoff?
This dish is also called Stroganoff meat. It is very well known, it is prepared in almost all famous restaurants. By tradition, Beef Stroganoff is referred to Russian cuisine, although in fact it does not have folk roots, and it is not considered a national cuisine. Some cooks say that this meat is cooked using the traditions of Russian and French cuisines. Beef Stroganoff, whose classic recipe is actually unknown, has many ways of cooking, which we will consider further.
The history of the appearance of meat in the style of Stroganov
There are two versions of the origin of this dish,as beef Stroganoff. The first of them says that the famous chef from France Andre Dupont came up with it specially for Count Alexander Stroganovsky. Alexander was very old, and it was difficult for him to eat solid food, which is why the cook was invented soft beef in a frying pan in a special sauce.
According to another version, which is more common,Count Alexander Stroganovsky was very rich and had "open tables". Their essence consisted in the fact that any person could come to the dinner for dinner, who is more or less decently dressed and not exactly stupid. It was for these open tables that the cooks of the count were fried with small pieces of beef in a frying pan with the addition of sauce. This cooking of meat was very convenient in that it was easily divided into portions. People who came to dinner for Stroganovsky liked this dish very much, and they named it in honor of the count.
The Benefits of Beef
Meat in a Stroganov style, especially if it isit is made from beef, very useful. It has a high nutritional value, eliminates all unnecessary acids and trace elements from the body, normalizes the balance in the stomach. If the beef is properly and properly consumed, then it also raises hemoglobin and strengthens the heart vessels. It also has a beneficial effect on the nervous system and improves human memory. Beef is very useful for people who want to lose weight, as well as suffering from diabetes.
Beef Stroganoff: a classic recipe
To implement a classic recipe, you need totake a beef tenderloin or loin fillet. Meat should be slightly discarded, and then cut into small pieces, about 6 cm in length and 1 cm in width. For beef to be chewed easier, it needs to be cut across the fibers. Fry the meat so that the top was crispy, but inside it remained soft. Spices for the dish are almost not added, except black pepper. All other additives depend only on the preferences of the cook. Classic sauce for this dish is made from sour cream and tomato paste. Serve a dish of beef stroganoff with potatoes or rice. The main thing is that the garnish is hot, otherwise the meat will lose its refined taste. It is often practiced cooking "Beef Stroganoff from veal."
Small secrets of cooking meat in a Stroganov style
To make the meat tasty and juicy, you need to follow the following tips:
- You can not beat beef with great force.
- During frying, it is impossible that pieces of meattouched the bottom of the pan. To do this, put the chopped onions first in a pan and then the beef on top. Then, on high heat, the meat is quickly fried until crisp, inside remains soft and juicy and does not burn.
- The time for roasting beef pieces should not be more than five minutes. Some chefs insist that 2-3 minutes will be enough. This will make the meat more juicy.
- Making classic sauce from tomato paste and sour cream, the ingredients can be mixed in any quantities, to the taste of the cook, but the second must necessarily be slightly larger.
Observing all these conditions, you can prepare real, tasty, juicy meat in a Stroganov style, which is sure to please you and your family.
Beef Stroganoff with mushrooms
Having learned what Beef Stroganoff is and how itscook in the classic version, consider several other ways of making this kind of beef. In any meat dish, mushrooms will always be a great addition. They will give juiciness and a pleasant aroma to meat. Consider how to cook beef stroganoff (a recipe with a photo) with mushrooms.
Necessary ingredients
- Pound of beef.
- 200 grams of mushrooms (champignons or any other).
- One onion.
- Vegetable oil and sour cream.
- A little flour (2 tablespoons).
- Salt and pepper.
If you want to cook this dish of pork, then it is prepared in the same way as beef stroganoff from beef with mushrooms, just replace beef pork with meat.
Recipe for meat in a Stroganov style from the liver
When preparing befstroganov from the liver, you canuse absolutely any liver. Only depending on its kind, it is necessary to prepare correctly for the frying. In general, the liver is very useful, it contains many micronutrients necessary for the body. Consider a hepatic beef stroganoff prescription with a photo.
Necessary ingredients
- 800 grams of any liver.
- 200 grams of sour cream.
- 50 grams of butter.
- One onion.
- A little flour (1 spoonful).
- Half a tablespoon of sugar.
- Salt pepper.
First you need to properly prepare the liver. It should be cleaned of all kinds of film and cut in the form of brusochkov. Chicken liver can be cut into random pieces. After preparation it should be sprinkled with sugar, salt and pepper. Onions cut into half rings. In a dry frying pan for four minutes, you need to fry the liver. At the same time you need to constantly mix it. Then add onions and butter and fry for another four minutes. After you need to pour in the flour, mix and fry for a couple of minutes. Then add sour cream and stew until ready. If sour cream is very thick, you can dilute it with water.
Beef Stroganoff from chicken meat
Chicken Beef Stroganoff is also a fairly common dish. Chicken meat is the most affordable of all and therefore very popular. From it you can cook a huge number of different dishes.
To prepare meat in a Stegangan style from a chicken you will need:
- A pound of chicken breast.
- One onion.
- Two tablespoons of flour.
- Two tablespoons of sour cream or cream.
- A tablespoon of tomato paste.
- Vegetable oil, salt, pepper, greens (for decoration);
First you need to wash the fillet of chicken,remove veins and films. Dry the meat on a paper napkin. Then slightly beat off with a mallet and cut into pieces a half centimeter wide. Then cut the onions into half rings and fry in a frying pan for one minute, not forgetting to stir it. Pieces of breast crumble in flour, add it to a frying pan to a bow and fry another three to four minutes. At this time, you need to mix sour cream and tomato paste. The resulting sauce should be added to a skillet and fry over low heat for ten minutes. Then you need to sprinkle it all with pepper, salt and stew for another five minutes. As a result, you will get juicy tasty meat, which will suit any garnish.
Beef Stroganoff with tomato
Another option for cooking such a dish as beef stroganoff with chicken is the way of cooking with tomato. For this dish you will need:
- A pound of chicken fillet.
- One large onion.
- Butter - 4 tbsp. l.
- Salt and ground pepper.
To prepare the sauce for this dish you need:
- Flour - 1 tbsp. l.
- Half a glass of milk.
- Tomato juice is one glass.
- Any broth - one glass.
- Butter - one st. l.
- Salt and ground pepper.
First you need to thoroughly wash the chicken breast,clean it of all excess (bones, veins, fat). Then you need to cut it along the fibers (a thickness of not more than one centimeter) and discourage the pieces with a hammer. After that, you need to cut the meat with straw (across the fibers). Fold the cut pieces into a plate, add salt, add pepper. In this form, you need to cover and leave the meat for two hours, so that it is properly marinated.
After the fillet is marinated, you canbegin to cook it. First it is necessary to chop the onion fairly finely and fry it in butter until the golden crust appears. Then add the meat to the frying pan and fry it until the breast is lightly browned.
After that you need to prepare the sauce. In a dry frying pan, you first need to fry the flour until golden, then add one tablespoon of butter and mix. Then you need to pour the milk into the skillet and wait for it to boil. When the milk boils, you must add tomato juice to the pan and wait for the boil too. When this boils, it is necessary to pour the broth, add all the salt, add the pepper, cover and cook in a frying pan for about five minutes.
After this, it is required to pour the fried meat with onion into the pan with sauce, and add salt and put out for another ten minutes. The dish is ready! Prepare a side dish and serve it to the table.
Conclusion
From this article it became clear what isbeef stroganoff, how to cook it, what options there are for cooking it. As you can see, making this dish is very easy and simple, but it tastes very juicy, delicate and delicious. You can use different kinds of meat, and the variety of sauces is just off scale. Everything depends on the personal tastes and preferences of the cook. Prepare, experiment and please your relatives with culinary masterpieces!
</ p>
