Cooking chops out of beef in the oven

Beef is indispensable in the prevention of anemia andmany other diseases. In addition, this meat is not too fat, and the dishes from it have a pleasant taste. Prepare from this meat can be a variety of dishes, for example, beef chops in the oven.

For this meat is cut into portions,thickness of about 1 cm, and from both sides is well repulsed by a special hammer. After that, beef is rubbed with salt, pepper, and also mayonnaise, in which a small amount of mustard is added, and is placed in a mold or on a baking sheet. For each piece, 2-3 rings of fresh onions are laid out, and grated cheese sprinkles from above. This dish is baked in the oven for about an hour. Very delicate taste have chicken chops in the oven, which can be made according to the above recipe, replacing beef with chicken fillet.

There is a recipe for cookingchops from beef in the oven with sour cream sauce. For this, the prepared meat is beaten off, rubbed with spices, fried in a frying pan on both sides until a golden crust appears. Semi-ready chops are laid out in a form. From above it is necessary to put the fried onion rings and the tomato cut into slices. Everything is sprinkled with greens and poured with sour cream, put in the oven for half an hour. Garnish can serve as a green salad or boiled potatoes.

In order to cook beef chopsin batter, you will need eggs and breadcrumbs. Eggs are beaten, the meat is cut into medium sized pieces. Each of them is beaten off with a wooden hammer, rubbed with a mixture of salt and pepper. After that, pieces are taken one by one and dropped into eggs. It is necessary to allow some time to drain them, so that too much will not happen. The next stage will be the fall of chops in breadcrumbs. In some cases (if the layer of breading turned out to be too thin), these steps can be repeated, however, do not overdo it, otherwise too thick a layer can prevent the complete baking of meat. Preliminary it is necessary to fry the meat in a frying pan until the breading is blanched, after that the beef chops in the oven will continue to be baked for about half an hour.

You can add additional meat to the meatingredients, for example, vegetables or mushrooms, thus experimenting with taste. On the chopped and prepared beef put onions in small rings, cut mushrooms, on top everything is poured with a mayonnaise-sour mixture and sprinkled with grated cheese. This dish can be an excellent decoration on the festive table, as well as a delicious taste, it has an appetizing appearance.

The original recipe: chops from beef in the oven with prunes and mushrooms. For him, portions of meat are well repulsed, salted, peppered. The filling is prepared. For her mushrooms are finely chopped and lightly fried with onions. Prunes are crushed, cheese rubs, all the ingredients are mixed. The filling is put on each piece, and the meat is rolled up in the form of rolls, each of which is dipped in a batter (it can be prepared from a mixture of eggs, milk and a small amount of flour). All laid out on a baking sheet, topped with sour cream, which is added spices and salt, put in the oven. The cooking time of the chops is about an hour, depending on the characteristics of the oven and the thickness of the meat pieces.

It should be said that beef chops in the ovenshould be served with vegetable side dishes, as meat with vegetables is much better absorbed. To ensure that the meat does not turn out to be hard, cutting it into pieces is necessary against the fibers, and it should be carefully beaten until it grows two times in volume (during the frying process it will acquire its original size).