Potatoes are known to everyone as a product,superior to all the others by their variety of recipes, which are read by more than a few hundred around the world, and it is only included in the cookbooks. With this useful and tasty ingredient, you can cook dozens of unique and completely different dishes. One can not but agree that this is one of the most common products not only in Russia, but also in most foreign European countries.
Simple dishes from potatoes can be made by everyone, for this it is necessary to possess only desire and possibilities.
For this, not one potato recipe was prescribed,possessing useful properties. Special decoctions were cooked, various ointments were made, which, as doctors of the past, assured, were curative. But the secret of useful properties lies precisely in the correct preparation. If you strongly digest potatoes, that hot water will destroy all the nutrients and there will be only one trash, and if not, the raw fruit will not bring so much benefit.
In our time, more than a hundred different dishesall kinds of variations: fried, baked, boiled and even there are several dozens of raw cooking methods. Not one potato recipe describes the preparation of a variety of salads, it makes flour, juicy and useful fritters, pancakes, and even there is the possibility of cooking potato dough.
Interesting and original recipes
For this it is necessary to boil it (beforecleaning), carefully rub through a sieve and mix with marinade (water, vinegar, vegetable oil and salt with pepper). Thoroughly mix everything, add the finely chopped greens. You can use a mixer for mixing, then the sauce will turn out not only nutritious, but also airy.
There is also an original recipe for potatoes in the form of casseroles.
Unpeeled vegetable must be boiled, cleaned,Beat as a mash and put it to cool. Prepare the mixture in advance - yolk, butter and sour cream with spices. Mix everything thoroughly, adding whipped cream and shabby cheese. As soon as the lumps are gone and the mass turns out to be semi-liquid, put everything on a heated frying pan, which is pre-lubricated with oil and sprinkled with ground breadcrumbs. Put in the oven for half an hour and then enjoy an unforgettable taste.
In general, all the delicious dishes from potatoes aremasterpieces of culinary art, which are described in dozens of books of different countries and peoples. Everyone prepares an earthen fruit at his discretion, and how much time has passed since people first used it for food, but there are clever people on the ground who open potatoes in a new way: unusual images, unusual dishes and absolutely unimaginable additives are born .
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