Aniseed tincture or liqueur producedlong enough. Practically in every country there is a special recipe for making these drinks. You can use various spices to prepare, increase the strength, change color, but the anisovka always remains well recognized. Its specific taste and aroma is hard to mix with something.
Anisic tincture or liquor, many creative people used as a source of inspiration.
Each nation has its own alcoholic beverage onbased anise. Italians prepare sambuku, Greeks - ouzo, Turks - crayfish, Arabs - arak. If a person likes a native anisovka, then, most likely, he will like other drinks based on anise.
As for our homeland, the aniseed vodkawe were born in the Middle Ages. But the popularity of anise liquor began to enjoy in the XVII century. It was then that caravans with spices began to walk to us from Eastern countries.
Then the drink could be of two kinds. This was due to the fact that the anise itself can be of two types: green anise (grows with us) and buckwheat - Chinese anise.
One anisovka was transparent and sweet, hermade immediately from two types of anise, the second was bitter. It consisted of green anise, dill, lemon peel and coriander. The second was most often used for medical purposes.
It is interesting that in the countries of Europe and Asia aniseed tincture (or liqueur) is the leader in the production of alcohol, but in the Russian Federation it is not produced at all.
Therefore, the inhabitants of our country have to prepare this hot drink at home. Anisovka is not only tasty, but also useful. And most importantly - to cook it easily and quickly.
The most important component of the drink is wormwood. It is this herb that makes this absinthe unique, as in the essential oils of wormwood the content of thujone is simply off scale. In fact, thujone is a poison. Thanks to this particular component, the tincture of absinthe is so popular.
This 70-degree drink can be of different colors: from transparent to dark brown. But most often it is emerald green.
But if you add water to absinthe, it will becomecloudy. This is because the essential oils are separated from the diluted alcohol. They precipitate. The price of absinthe is also different, from 1200 to 3500 rubles, and depends on the country of origin and the amount of thujone.
In the XIX century, the drink gained considerable popularitythanks to its unusual and powerful effect. Even there was a period when alcoholism was called absinthism. There were cases when lovers of this tincture fell into a madhouse.
The price of absinthe is quite high, but it does notaffects its popularity. If the tincture is real, then intoxication will not be similar to the effect of other spirits. But it is impossible to predict what kind of reaction it will be. It can be a calm relaxed state, and bouts of euphoria, and maybe a contagious causeless laughter. The effect of absinthe is more like a narcotic, and not on alcoholic intoxication. Most of all, the behavior of a drinking absinthe depends on the mood and inner state of a person before taking alcohol.
Some fans of the emerald drink talk abouteasy change of vision. Sometimes the perception of color changes, and in some cases the picture fades slightly. Large objects can be seen indistinctly, and small ones are hardly distinguishable at all. Also often there is an increase in the pain threshold.
This drink is rather bitter. Especially the one that is bought in the store. But if you properly prepare tincture at home, you can significantly reduce the bitterness.
It is best to use absinthe classicway. On a special spoon put a piece of sugar, a spoon holds over a glass with tincture, and sugar slowly pours water. Sweet water, getting into absinthe, makes it cloudy. Its color changes, the drink becomes white with yellow and green impregnations. It is believed that sugar neutralizes thujone.
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