Cafe "At a halt", Orel: description and reviews

"At a halt" - a cafe in Orel, which is consideredan excellent place in the city for a meal and a relaxing holiday. Guests here are bribed with a rich and varied menu, a pretty hookah room, a summer veranda right next to the fountain and spacious parking. The menu will find something of a fan of European, Asian, Russian and Caucasian cuisines.

What attracts the cafe guests?

"At a halt" - a cafe in Orel, in which, it seems,there is everything for a good rest. Here you can not only eat well, but also relax on the dance floor with professional music and attractive lighting. They are able to skillfully combine live music with pleasant communication and a meal.

Every evening you can get acquainted with the hits of the cluband dance music. Every weekend and holiday here organize a special program - the traditional "Prival-show." It is played by the most famous teams of the Eagle, separately invited by famous teams from other regions, as well as artists from the near abroad.

Also "At a halt" - a cafe in Orel, where readyorganize any celebration or celebration. Help with planning and organization, pick up a delicious menu, decorate everything with balls and decorate the room according to your desire.

In this institution there are various halls: from 10 to 150 people. So the holiday can be noted both modestly and on a broad scale.

Those who came here to relax, in the warm summerevening will enjoy the beautiful views and interiors that open from here to the ornamental garden. And if you have small children, you do not have to puzzle over where to put them while you rest. Here one of the best children's rooms and playgrounds in the city with professional animators. And these services you get absolutely free.

Institution History

"At a halt" - a cafe in Orel, which opened yetin 1996. At first it was an ordinary roadside institution, located at the traffic police post on the outskirts of the city. In general, it was focused on truckers.

The whole history of this institution began with onea small trailer. Then a number of other similar trailers appeared alongside. And soon installed tents, which were heated in the winter, began to receive guests all year round.

A significant event took place in 2006 for the city of Orel. In the cafe "At a halt" opened "Children's Town." One of the first in the city. It began to receive the youngest visitors.

A turning point was in 2007. We built a common hall, which accommodated up to 150 people. Soon they opened the summer verandas. Near the fountain could accommodate up to 80 guests.

In 2010, the hall of ceremonies was opened at 130visitors. It still holds weddings and anniversaries every month. In the same year, guests began to use the new bar and billiards room. In 2014 the hookah hall was opened.

Cafe halls

Today in the city of Orel cafe "On a halt" is ready to offer at your service a wide variety of halls.

The main hall can accommodate up to 150 people. There is a discreet interior, which can be painted for your taste. By default, furniture and walls in chocolate and milk colors.

Large windows contribute to a good naturalLighting and provide a chic panoramic view. The hall is best suited for celebrating a birthday, an anniversary, a wedding, a large-scale business lunch, a traditional family holiday.

The banquet hall is designed for 20 people. This is a very comfortable small room. Furniture with nut color, walls in copper-pale colors. From the banquet there is a separate exit to the common room. So you can spend your evening alone with your company, and if you want to join the fun of all the guests of the restaurant.

The situation in this room has a cozy family get-togethers. Thanks to the fabric blinds, you can safely hide from other people's eyes.

For those who want to spend an evening in an intimateseparate cabins are provided. Here you can spend a romantic evening or gather a small company for three or four people. You will keep privacy and at the same time enjoy the atmosphere of the cafe. Karaoke cabins deserve special mention.

How to get there?

The address of the cafe "At a halt" in Orel - Karachaevskoe highway, house 112a. Since it is the outskirts of the city, it is more convenient to travel by public transport or taxi.

Of the noteworthy places nearby, only the Molodyozh boulevard and the DOSAAF circuit, which are periodically held by fascinating competitions.

Traditionally, many guests choose to relax "At(cafe in Orel) .The phone is better to use if you want to book a table in advance and to guarantee an evening in this institution.

National cuisine

One of the main distinguishing features of thisinstitutions - a varied menu. Here are the four most popular cuisine of our country. European, Russian, Caucasian and Asian. Separately, you are always ready to offer a lean and children's menu, as well as a business lunch.

"At a halt" - a cafe in Orel, the menu of which is readysurprise anyone. For example, there is a menging menu. These are beautiful, exquisite and, most importantly, delicious dishes. You will find a shish kebab from pork, pork ribs cooked on a grill, a shish kebab from a young lamb, a queen lamb on a bone, a lamb liver and tongue, kebab lobster, dorado and fried shrimp.

There are in this section of the menu and quite unusualoffers. For example, a salad "Brazier". It includes a vegetable scoop, which is baked on the grill, as well as a special hot or sweet sauce. You can order grilled mushrooms baked on the grill.

Business lunch

Those who want fast, inexpensive and delicious foodcome to the cafe "At a halt." In the menu prices in Orel are among the lowest. This is noted by most of the guests. And they can not only taste in the cafe, but also order delivery to the house or work place.

In the menu of business lunches necessarily presentvegetable salads (for example, vinaigrette, beet salad with garlic and cheese, radish salad with butter). And the prices are very modest - from 35 to 60 rubles per 100 grams.

Meat salads cost from 50 to 80 rubles per 100gram. Choose from "Meat Salad" (beef, potatoes and fresh cucumbers), "Slavyansky" salad (chicken breasts, mushrooms, fresh tomatoes and grilled cheese), Rural salad (semi-smoked sausage, green peas, boiled potatoes, garlic and egg ).

On the first chefs establishments usually prepare okroshka, borshch, fish soup, lagman and broth on mutton with vegetables. Prices again are democratic - from 40 to 78 rubles per serving.

The main meat dish is always a decorationany lunch. Therefore, do not deny yourself the pleasure and order a paste of Carbonara, pork with cheese and egg, pork goulash with gravy or pilaf with beef. Separate mention deserve a fillet of chicken leg, fried in an egg, a cutlet in Kiev, lyulya-kebab.

Main menu

In the main menu the choice of hot dishes, of course,much richer. Here and chebureks (with beef or lamb), Ossetian pies (with meat, cheese or with potatoes and cheese), khachapuri in Adzharian with cheese and suluguni cheese.

Large selection of Italian pasta. A couple in the cafe "At a halt" prepare delicious manti. With veal, pork, chicken or beef.

For lovers of fried foods, manti can bake. In this case, the filling will remain unchanged and equally rich.

In this cafe they make sausages of their ownproduction. From pork, chicken or lamb. One of the main delicacies of this catering establishment is the rabbit's leg. Here it is prepared with mashed potatoes, grilled cheese, cream and fresh cherry tomatoes.

A rich choice of dishes from the bird. Fillet of turkey legs will be served with basil, garlic and parsley. In the turkey under the cranberry sauce must be added currant berries, which will give the dish a special flavor.

Fresh fruit drinks

Also the cafe is famous for a wide variety of drinks. Of the non-alcoholic drinks are especially good own fruit.

Only 210 rubles will be given for one liter of delicious cherry fruit juice. Morse from currant with mint and sugar costs slightly less - 195 rubles per liter. You can buy them on tap.

Guest Reviews

Most visitors leave mostly favorable reviews about this institution. They note the cordiality and helpfulness of waiters and administrators.

Many praise the local cuisine. Especially Manty and Ossetian pies with meat and cheese. Successful here are large-scale celebrations, such as weddings. Local employees help not only to make a menu, but also to choose the necessary design of the holiday.

A diverse and interesting program in thisinstitution. The host conducts up-to-date and interesting competitions, over which you can laugh heartily. After such an evening, you want to come back again and again and conduct in this institution all the symbolic holidays.