Stewed zucchini with minced meat: methods of preparation and detailed description of dishes

Zucchini belong to a group of starchy vegetables,which are well combined with meat products. This feature greatly facilitates the moment of choice of dishes when making a daily diet. Take, for example, a stewed zucchini with minced meat. It can be prepared in many ways, using this or that kitchen technique.

Stuffed vegetables

The easiest way is to make a stewed zucchini with minced meat,using a vegetable as a mold. Meat in this case will play the role of toppings. Cook this dish better on the stove in a deep saucepan. For work you will need: 4 medium zucchini, 1 onion, salt, 150 grams of prepared minced meat, 2 cloves of garlic, 1 tomato, pepper and any spices.

Preparing a stewed zucchini with minced meat is not at all difficult:

1. First you need to start making molds. For this zucchini should be washed, peeled from the hard peel, and then cut each of them in half and extract a teaspoon of the core.
2. Now you should start preparing the filling. To do this, finely chop the onions, garlic and the remote pulp of the vegetable marrow. Having combined these products with the prepared forcemeat, they need to be added a little and add a little pepper. From spices for such a mixture, thyme and nutmeg are suitable.
3. Fill the cooked mass with squash cups and gently place them in a saucepan so that the filling is at the top.
4. Grind the tomato on a large grater and pour the molds with the resulting sauce. He must completely cover the food. Otherwise, you can take another tomato.
5. Cover the pan and put it on medium heat.

A stewed zucchini with minced meat is prepared for about half an hour. Time will depend on the size of the molds and the degree of grinding of the stuffing. A ready-made dish is considered when the vegetable cups become soft.

Vegetable pie

It is very interesting to cook stewed zucchiniwith minced meat in a multivariate. The dish will turn out to be original if made in the form of a pie. For this recipe you will need: 3 young zucchini, 400 grams of minced meat, salt, ½ cup of rice, 200 grams of mushrooms, 1 onion, a little sour cream and vegetable oil, 100 grams of hard cheese, as well as pepper, spices and seasonings.

Do stewed zucchini with minced meat in a multivarker should be phased:

1. The first step is to prepare vegetables. To zucchini become softer, they must first be cut into thin plates, and then, having folded into a wide bowl, sprinkle with sugar and salt, leave in this position for 15 minutes.
2. At this time onions with carrots can be arbitrarily crumbled and a little fry. Then add the previously cut mushrooms and fry the products together for another 10 minutes.
3. Rice slightly boil and mix with minced meat.
4. By combining the prepared foods together, make a cake filling.
5. The cup of the multivarka is laid out with zucchini plates.
6. Fill the free space with stuffing.
7. From above cover all the remaining zucchini and sprinkle with cheese (grated).
8. Set the "baking" mode and simmer with the lid closed for 60 minutes.

After this, the dish should be given a little more (30 minutes) to stand up, so that the finished pie does not fall apart.

Dish from the oven

For beginners mistresses can be advisedsimplified recipe stewed zucchini with minced meat. To work in this case, you need a shallow pan, an oven and a minimum set of components: 6 young zucchini, 800 grams of minced meat for cutlets, 1 packet of butter, salt, 60 grams of flour, a glass of fatty sour cream and ground pepper.

Making this dish is very simple:

1. First zucchini should be cut into thin circles. Then sprinkle them with flour and lightly fry in oil. Vegetables are better to take young, so they have a thin skin.
2. Pour the pan from inside with oil and sprinkle with breadcrumbs.
3. Put a piece of minced meat and cover it with fried zucchini. Continue until the food is exhausted.
4. Add salt, pepper and pour everything with sour cream, mixed with melted butter.
5. Stew in the oven until cooked.

If desired, the products can be sprinkled with cheese, grinding it on a grater. This will add flavor to the dish and a special piquancy. To submit to a table such culinary invention is better hot.

Quenching in a frying pan

No less tasty are stewed zucchini withforcemeat in a frying pan. And to make them even easier than in the oven or multivark. There is one interesting recipe that allows you to preserve the nutritional properties of all the original ingredients. The fact is that, contrary to the generally accepted opinion, products in a frying pan in this case are not fried, but are stewed.

Everything happens very quickly. You need the following set of ingredients: 2 zucchini, salt, 300 grams of minced meat, 2 cloves of garlic, a pinch of ground black pepper, 4 feathers of green onions, 50 milliliters of sunflower oil and a third of a glass of cream.

The cooking process begins with meat:

1. Stuffing must be slightly warmed in a frying pan in oil.
2. Washed and peeled zucchini cut small cubby, and garlic just finely chopped.
3. Add the prepared foods to the pan, add salt and pour the cream. After that, the components must be mixed.
4. Cover the frying pan with a lid and simmer for 25 minutes.

The finished dish will only be sprinkled with pepper and served to the table in a hot form.