Culinary masterpiece: forshmak in Odessa

Who ever went to Odessa, had totry this kosher snack. Usually it is served with potatoes or smeared on black bread. And you can just eat without anything. Let's look at how you can cook fordmak in Odessa. You will forever remember this divine and delicate taste. After all, how to do forshak really, only know in Odessa. So, let's start cooking. We offer several options. Choose and taste this dish.

How to cook a real forshmak in Odessa

Main Ingredients:

• salted herring (two pieces);
• two eggs;
• butter (100 grams);
• salt to taste;
• one onion;
• green apple (one);
• vegetable oil (50 grams).

Cooking process

Buy herring salted in the store. But if you decide to salt it yourself, we recommend using not only salt, but also spices, as well as granulated sugar. Soak the salted herring in milk for twenty minutes. So, continue, boil the eggs beforehand. Next, separate herring carcasses. Cut off the head, tail. Clean completely from the viscera, skin and bones. To remove small bones, use tweezers. Apple green needs to be washed, peeled and get rid of the core. Onion free from the husk, wash. So, the herring is ready, the eggs are already hard-boiled. Apples with onions are washed and cleaned. You can start cooking snacks. Take the meat grinder and pass through it one by one our fish and a ray. Apple and egg grate on a fine grater. Preheat the frying pan, butter melted. Add the vegetable oil. This will be your dressing, cool it. All the ingredients are already prepared, they were left to be joined together in a bowl. Thoroughly mix the mass, salt. You can add garlic if you want, unless you are going to work later. Now you can fill a lot. So, I'm ready in Odessa. The recipe, as you see, is simple, does not take much time. And most importantly, the dish is very tasty. Snack can put in a bowl and serve to the festive table or immediately make sandwiches.

Air forshmak in Odessa

Main Ingredients:

• one herring Norwegian;
• garlic (one clove);
• margarine (200 grams);
• ground ginger (pinch);
• salt to taste;
• onion (1 pc.);
• apple (sour varieties);
• coriander;
• pepper;
• one egg.

Cooking process

Prepare foods. Peel and herring. The apple needs to be washed, cleaned. Boil the egg in advance (no more than six minutes). Onions also need to be cleaned and cut into four parts. Grind herring, apple and garlic with a blender. Put the resulting mass in a bowl. Onion grind separately in a blender. Add to the mass of the chopped egg, ginger, coriander and again all the whisk. To Forshmak in Odessa became air, add margarine. Whisk it separately so that it looks like a cream in its consistency. Mix with forshmak. All is ready! You can put it in the fridge to insist.

Fast-food recipe

Main Ingredients:

• one herring;
• the onion head;
• a bunch of greenery;
• two eggs;
• spice;
• one apple;
• mayonnaise (to taste).

Cooking process

Brew eggs beforehand. Clear herring (as in previous recipes). Cut it. Finely chop the cooked eggs into cubes. Wash the apple, peel it. Onion free from the husk. Take the grater. Apple and onion. Chop the shallow greens. In a bowl, combine the herring, apples, eggs, onions, greens. Add the spices. Please salt. Season with mayonnaise.

We advise you to try to cook the Odessa Forshmak and please yourself with the delicate taste of this dish!