How to cook mussels? A few practical tips

Virtually every inhabitant of Primorye knows howcook mussels - and the dish, resulting in the end, is very different from fine dining. Shellfish just caught from the sea with their own hands, cooked on an improvised frying pan in the form of a sheet of iron is a real delicacy. The open mussel is considered ready. As a rule, it does not season with anything, because very few people carry spices to the beach, but mussels cooked in this way are an excellent snack for dry white wine or cold beer.

Some tried mussels raw. Pleasure is doubtful, as they can be said to be the lungs of the sea: in an hour they pass through themselves to three and a half liters of water, filtering any dirt, so when you eat a raw mussel, you actually eat what it has filtered out. If you want to try mussels, how to cook - obviously: they require heat treatment.

How to cook mussels, they knew in deepantiquities. On the seashore during the excavation of ancient settlements, quite often the whole layers formed by the shell flaps. Now mussels are actively used for food in America and in the Mediterranean countries, they are becoming popular in Europe. This is not surprising: the meat is nutritious and tasty, full of various trace elements, which make them literally curative. Mussels can be prepared in various ways, and when using any of them it will be a delicious and healthy dish.

Cooking mussels

For sale are peeled and unpeeled mussels, ascook - it depends on you. Peeled mussels before cooking, you must thoroughly rinse, so that they do not have sand, otherwise it will creak on your teeth and spoil your pleasure. How to cook mussels after - it remains at your discretion: you can fry or cook them, make a gravy, add to the salad, serve as an independent dish. It is important to remember that they do not require a lot of spices and spices - on the contrary, if there are many of them, you will not feel the taste of meat.

Untreated mussels before cooking, you needgood inspection: the shellfish, whose shells are at least a bit open, there is no way - they must all be tightly closed. After you have selected whole shells, carefully clean them of algae and several times rinse well to leave no sand. How to prepare mussels in seashells is also up to you. They can be boiled in water, you can use broth or wine instead of water. They cook only a few minutes, until the shells open - this will mean that the mussels are ready. You can immediately eat or cook a more complex dish. If some shells do not open, they must be discarded - they are not suitable for eating.

Mussels with beans in tomato sauce

Garnish for shellfish can serve as rice or vegetables. Very tasty dish - mussels with beans in tomato sauce. For its preparation, you need 200-250 grams of boiled mussels, a glass of beans, a pair of onions, 2-3 tablespoons of vegetable oil (you can olive oil), as much tomato paste, a little garlic, salt, sugar. It is prepared very simply. Shellfish and beans boil, you can grind the meat, and you can leave it as it is. Shred the onion, fry it in oil, add the tomato paste, sugar, salt, garlic, also you can use the broth, left from the mussels. Slightly put out, then add the meat and put out another 10-15 minutes. Bean sauce with the resulting sauce. Some stew beans along with mussels - it turns out not less tasty. Serve this dish better in a chilled form with rice.

Now you have an idea of ​​howcook mussels, but there are a lot of cooking methods. It is worth trying at least a few, to understand if you like this product, and in which form.