How to make wine at home from white grapes

Many today prepare wine at homeof white grapes. Firstly, it is a very popular and delicious drink, and secondly, its main ingredient, that is, grapes, can now be easily bought in any city, even in Siberia. It should also be noted that if not every variety of berries is suitable for consumption, then absolutely anyone can do wine at home from white grapes.

So, just make a reservation. If this is the first time that wine is made at home from white grapes, then you should follow each recipe item. And those people who have already done this business can experiment.

How do we make wine from white grapes? First you need to cook everything you need. This is ten kilograms of grapes and about 3 kg of granulated sugar.

Once the products are prepared, you canproceed directly to cooking. You need to take unwashed bunches of grapes and carefully collect berries from them. It is extremely important that they are unwashed! Otherwise, there will be no fermentation. So, after that, you need to suppress grapes in the enamel bucket. Attention! You need to press it with your hands or, at the very least, with crush. The berries need to be crushed until a lot of juice appears.

After that, you need to cover the capacity of gauze andleave for about five days in the warmth, to get the juice is fermented. It is necessary to mix this mass twice a day with a wooden spatula. After the depressed grapes ferment, that is, it will rise, it will be necessary to throw it into the colander to juice the stack, and then squeeze the berries through the gauze. After the resulting grape juice, already peeled, it is necessary to pour into jars and to cover sugar. All must be mixed thoroughly.

However, this is not the end of the work. On the throat of the jar you need to put on a medical washed glove, the fingers of which need to be pierced with a needle in several places and firmly wrap it around the rubber band. After that, the wine should be left for about three weeks for fermentation at room temperature. It is necessary to monitor the glove. It must be inflated at the very beginning of the process. That's when it will be blown off - this is a sure sign that the wine is ready.

When the yeast settles on the bottom, and the wine becomeslight, you can carefully filter all this. It should be closely monitored in the process of decanting so that the yeast is not together with the wine in the bottles. After the pumping is completed, the bottles will need to be sealed with stoppers.

After that, the wine should be taken to a cool placeand leave there for about thirty days. During this time, it will be necessary to pour wine three times into clean bottles, leaving the residue in the previous ones. And then it is necessary to leave the wine in a cool place for another month. Only after that it can be tasted. As you can see - making wine at home from white grapes is not so difficult. Requires a minimum of ingredients, but a maximum of patience. You just need to follow the recipe and endure the right time. Then homemade wine from white grapes will turn out really tasty, fragrant and beautiful.