About how tasty to cook jam from Victoria

What is a Victoria, knows, most likely, everyonegardener, the usual lover of berries, which acquires them in the market, can not even guess about it. Therefore, to begin with, it is necessary to explain what the Victoria is, and only then to begin the story of how to cook a delicious jam.

"Victoria" is a variety of large garden strawberries. Now it is customary to call a certain kind of Victoria, but not any strawberry that grows in the garden. Often even experienced gardening confuse it with strawberries. In fact, Victoria has a different taste from strawberries and albeit similar, but still other flowers and leaves. The main thing, a clear difference in the garden - strawberry bushes significantly exceed the strawberries in height. In addition, the yields of strawberries significantly exceed the strawberry, which is caused by the fact that strawberries (including Victoria) are a monoecious plant, i.e. each flower contains both a pestle and a stamen, which greatly simplifies reproduction.

How tasty to cook jam from Victoria? Of course, every landlady has her own personal recipe. We will consider one of the time-tested. Its application guarantees a successful outcome and pleasant winter evenings over a cup of tea with a fragrant jam.

Required Products

For the preparation of 4-5 half-liter cans of jamwe need the following: Victoria - 2 kg, sugar sand - 1 kg, juice half a lemon or 0.5 tsp. citric acid, and, of course, cans, lids and a machine for rolling. Before you can make jam from Victoria, you need to sterilize the jars, and put a couple of small plates or saucers in the freezer. They will be useful to us in order to make sure that the jam is ready.

Preparation

Now everything is ready, we proceed to describe howtasty to cook jam from Victoria. Take a five-liter pot and put it in layers of strawberries, pouring each layer of sugar. In this state, it must be left at room temperature for 3-4 hours. Berries should give juice. Once in a half to two hours the contents of the pot can be mixed. After the specified time, we put the berries on a small fire and, stirring, wait for the complete dissolution of the sugar. If there is not enough fluid, add a glass of water. When the sugar is completely dissolved in the syrup, add the fire and bring the jam to a boil. Now add the citric acid or lemon juice to the mixture, which will give the bran a more vivid flavor, and also serve as a preservative, ensuring the long storage of our workpiece, and continue to boil for another fifteen minutes.

Now we will need the preparedchilled saucers. To check the preparedness of jam, we collect it in a teaspoon and pour out on a saucer to cool. If the jam does not spread, then it is ready.

That's all, now you know how to cook deliciouslyjam from Victoria. He remained to stand and can be bottled. If you hurry and pour at once, then the berries will separate from the syrup and float up. While the jam comes, and it will take twenty minutes, you can prepare the cans, namely, their sterilization. Now jam can be poured over cans and immediately rolled them. Banks better wrap and put the lid down until completely cooled.

Now it's all about how tasty to cook jam from Victoria. Enjoy the taste of summer - jam can be stored for up to two years!