The recipe for thin pancakes: a dish for any time of the day

Delicious, varied, thick and thin, witha wonderful filling of jam, cottage cheese, meat, mushrooms, black and red caviar, or even without a filling. They are served with butter, honey and sugar, condensed milk or jam. Sweet, fresh, yeast or bezdrozhzhevye, made on water, kefir, milk and even on beer. All these words refer to an amazing dish, one of the most unusual and popular in traditional Russian cuisine - pancakes.

This is a real Russian delicacy, which you caneat with garnish, and "alone", with tea and at any time of the day, depending on their density and filling. Dense with jam perfect for evening tea drinking, and fresh pancakes thin with holes - for breakfast for those who follow a diet. Naturally, the merry holiday of Maslenitsa does not pass without this delicacy - and this is an excellent chance to demonstrate to your family and friends your excellent culinary skills, surprising them with this wonderful dish.

Simplicity of cooking and excellent result, that'stwo reasons that are important for those who are thinking how to cook thin pancakes. However, one should not think that it is elementary simply - no, such recipes assume the presence of certain tricks, without knowing which, it is impossible to correctly and accurately fulfill the recipe for thin pancakes. First, it is necessary to make sure that the dish does not stick to the frying pan, for which it is necessary to add to the dough a small amount of melted butter or vegetable oil. In addition, it is important to preheat the frying pan well beforehand, and pouring the dough onto it for the first time, reduce the fire to medium intensity, otherwise pancakes will begin to burn, emitting smoke and smoke.

A treat from buckwheat and wheat flour -the simplest recipe for thin pancakes. For its preparation, take milk (250 ml.), Yeast (30 g.) And flour - wheat (900 g.) And buckwheat (500 g.). Also need to prepare eggs (6 pcs.), Sugar and butter. You need to start with opary, which is created from milk, flour (wheat) and yeast. Approached dough after a while will need to be well shaken, gradually mixing it with buckwheat flour. As a result, the mixture turns into a mass with a consistency of sour cream, into which carefully injected whipped egg whites. From this test, carefully pouring it on a heated frying pan with a little oil, and bake delicious pancakes. Serve this dish with cold sour cream or soft cheese.

Another recipe for thin pancakes is a treat,sprinkled with fragrant poppy. Ingredients for him - eggs (3 pcs.), Flour (350 grams), milk (370 ml.) And sugar to taste. You also need a poppy (60 gr.) And vegetable oil for frying and smearing the finished food. At the first stage of cooking, it is necessary to beat eggs several times with a mixer, gently adding sugar and salt to taste. The second stage - the addition of egg, butter, milk and flour, and the end - poppy. When the whipped mass reaches the consistency of thick sour cream, the recipe for thin pancakes recommends warming up the frying pan and oiling it with butter. Next, you need to bake pancakes as usual - on both sides until they get a ruddy color, grease a piece of butter, and when serving on the table - sprinkle with the remains of poppy.

For those who prefer delicate anddelicate, you can recommend to cook thin pancakes on milk. To create them, you will need to take milk (500 ml.), Sugar (50 g.), Egg (1 pc.), Flour (250 g.). The rest of the ingredients - salt and vegetable oil - are best taken to taste and complement as needed. Pancakes are prepared similarly to the previous recipes - in the beginning eggs are beaten with sugar, gradually supplemented with flour and milk. Ready-made dough of sufficient liquid consistency must be poured into small pieces in a heated pan, the surface of which is oiled. It is very important to turn in time the fried pancakes on one side to the other side, so that the food is not only evenly cooked, but also aesthetic and attractive in appearance.