Fish pies with canned fish: how to cook quickly and delicious?

Fish pies with canned fish alwaysthey are delicious, juicy and aromatic. This dish can be used not just as an appetizer, but also serve it to guests as the main hot lunch. It is also worth noting that this product will be much more nutritious if you use any vegetables during its preparation.

Canned fish pie: recipe

Components for the test:

• mayonnaise fatty - 3 large full spoons;
• sour cream 30% - 210 g;
• eggs large chicken - 3 pieces;
• soda canteen - 1 dessert spoon without a slide;
• apple vinegar - 2 dessert spoons;
• wheat flour sifted - 5 large spoons.

Mixing the dough

As a rule, fish pies with canned fishare prepared from yeast or kefir dough. However, we decided to move away from these stereotypes and make a liquid base, which after baking becomes tender and very tasty. For this, it is required to combine fat mayonnaise, thick sour cream and chicken eggs in one container. Next to these ingredients should be added table soda, which must be extinguished with apple cider vinegar. After this, the basis is required to pour in wheat flour and mix everything thoroughly. As a result of these actions, you should get a viscous batter.

Also fish cakes with canned fish provide for the use of the following ingredients for the filling:

• large fresh carrots - 2 pcs .;
• vegetable oil - 55 ml (for roasting vegetables);
• small onion bulbs - 3 pcs .;
• potato tubers medium - 4 pcs .;
• canned food (pink salmon, saury or tuna) - 1 standard jar;
• salt, black pepper - add to taste.

Preparation of the filling

To make a quick pie from canned fish,should prepare not only the dough, but also the vegetable filling. For this, it is required to clean carrots, potatoes and onions. The last two ingredients must be cut into thin circles / rings, and grate the carrots.

To make the cake more fragrant, partvegetables should be fried. For this, it is required to place onions, carrots and vegetable oil in the saucepan. Constantly mixing, all ingredients must be lightly fried, and then sprinkle with pepper and salt. Also should be put in a separate plate of canned fish and knead them with a fork in the gruel together with the broth.

Forming and baking dishes

All fish pies with canned fishare formed very easily and simply. To do this, take a shape, lubricate it with oil, and then pour in ½ a portion of the batter. Further on, the base is required to place the potato slices, to lay out the seasoned vegetables and fish product. After that all the ingredients must be covered again with a test and sent to the oven for 45 minutes.

How to serve for dinner

After the pie is ready, it should beslightly cool, cut into portions, remove from shape and put on plates. This dish can be consumed both in a warm form, and in a cooled down. It is served to the table with hot sweet tea, as well as with ketchup or any other sauce.