How to Make a Tea Pie in a Multivariate and in the Oven

Tea cake is an excellent option for those whowants to quickly make a dessert using the minimum number of products. The article contains several variants of a tea pie. Choose any of them and go to the practical part. We wish you success!

Tea Pie: recipe in the multivariate

Necessary ingredients:

• two eggs;
• 1 teaspoon of baking powder and 2 teaspoons of soda;
• 300 g of any jam (dense);
• flour - a couple of glasses.

Preparation:

1. In a plate with jam, add soda. Stirring. Leave for 15-20 minutes. During this time, a certain chemical reaction will occur, as a result of which the jam will increase in size.
2. Mix the contents of the plate again. We break the eggs into it. Gradually introduce flour, combined with a baking powder. Mix the dough with a fork. You can add a little sugar (not necessarily).
3. We cover the bottom of the bowl with oil and sprinkle with a handful of flour. Now pour the dough.
4. We start the "Baking" mode. The tea cake will be cooked for 25 minutes at 180 ° C. After a special sound signal, carefully take the cake out of the bowl. We wait until it cools completely. Sprinkle with powdered sugar. We cut into several pieces. We serve to the table.

Tea cake on brewing

Grocery list:

• 1 tbsp. l. baking powder;
• 200 ml of strong tea;
• sugar-glass;
• three eggs;
• 0.5 kg of flour;
• 150 grams of jam.

Cooking Instructions

Step # 1. First you should make tea. While he insists, we will prepare other ingredients.

Step number 2. In a bowl, break the eggs, combine them with sugar. Beat with the help of a whisk. Steep foam in this case is not needed. The main thing is that the grains of sugar are dissolved by the cavity.

Step # 3. Open the jar of jam. We need 150 g. Add the jam in the egg-sugar mixture. Stirring. There we pour a little cold tea. In addition, you can use chopped nuts or pieces of dried fruits. Also pour in the flour and baking powder. Mix again.

Step # 4. We take the heat resistant form. Its bottom is abundantly lubricated with oil. Next, spread the dough.

Step # 5. Preheat the oven (180 ° C). We send it a form with the content. The cake will be baked for 35-45 minutes. On the table it is served in a warm or cold form, topped with jam or chocolate icing. Have a nice tea!

Chocolate Tea Pie Recipe

Grocery set:

• 250-300 g of flour;
• three eggs;
• tile of black chocolate (per 100 g);
• 1 teaspoon of baking powder and soda;
• 120-130 ml of yogurt (there should not be any flavoring in it);
• clean water - a glass;
• sugar - 350 g;
• black tea with bergamot - 6 bags;
• a little salt;
• packing of butter (100 g will be enough).

Practical part:

1. In a small saucepan pour a glass of water. We put on the fire. We are waiting for the moment of boiling. We remove from the plate. In a saucepan with boiling water we lower tea bags (all 6 pieces). We mark 5 minutes. We take out the sachets. Each of them well squeezed, and then thrown into a bucket. Strongly brewed tea should cool down.
2. Before the preparation of the pie, you should get the oil from the refrigerator. Let it lie for 10-15 minutes on the table at room temperature.
3. Black chocolate is broken into pieces. We put in a bowl and melt in a water bath.
4. Preheat the oven by selecting the 160 ° C mode.
5. In a bowl with sifted flour, add soda and baking powder. Solim. Stirring.
6. Fold the melted butter with sugar. Beat with a mixer. We add one egg. We continue to whisk. Melted chocolate is also poured here. Beat with a mixer. Stir the flour mixture. What are the next steps? We knead the dough. We pour in yogurt, and then tea. Turn on the mixer again.
7. A piece of butter spreads the bottom of the baking dish. Sprinkle with flour. We spread the dough. Do not forget to level it.
8. Form with a future cake we send to the oven. We record 60 minutes. Fire turn off, but we do not get pastry. Let it remain for 10-15 minutes in the oven with the door open. How can you decorate a tea cake? Recipe we assume the use of coconut chips, chocolate glaze or powdered sugar. We cut the pastry into portions and serve them to the table. Enjoy your appetite!

Finally

Now you know how to make a tea cakeoven and multivark. The recipes presented in the article are suitable both for beginners and experienced cooks. As a filling for a pie suitable: jam, dried fruits, candied fruits and fresh berries. Focus on your imagination and taste preferences of the household.