Cooking pie with cabbage in a multivariate: a quick recipe

In our days it became much easier for the hostesses to leadhousehold. This is especially true of cooking. There was a huge amount of smart home appliances, which easily copes with heavy work in the kitchen. Take, for example, a multivark. This cunning super pan makes cooking a real treat. Having such an apparatus, you can afford almost any dish. So, a filling pie with cabbage in a multivariate is prepared very simply and quickly. In addition, you can do it in many ways.

Classic Edition

The most common jellied pie with cabbage inmultivarka, prepared according to a traditional recipe, requires the following components: 1 cup of wheat flour, 0.5 kg of white cabbage, 3 eggs, 10 grams of salt, 100 grams of butter and vegetable oil, 250 grams of sour cream, and 5 grams of sugar and baking powder.

Preparing a jellied pie with cabbage in a multivark in several stages:

1. First you need to make a stuffing. To do this, the cabbage must be carefully kneaded, and then salt, lightly crush it with your hands and leave for 5 minutes to isolate the juice. If you take an old vegetable for work, then you can soften it by extinguishing 10 minutes in a frying pan.
2. To prepare the dough, you must first beat the eggswith sour cream. Then add lightly softened butter, salt, sugar, baking powder and mix well. Lastly, it is necessary to fill in the flour and continue the batch until the mass is as homogeneous as possible. It should be liquid, similar to sour cream.
3. Pour half the dough into the cup of the multivark. Top with cabbage juice, and then put the prepared stuffing. After that, you need to close all the remaining test.
4. On the multivark panel set the mode "Baking", and on the timer - the time is one hour.

After the signal, do not open the lid immediately. It is better to make minutes through 15, so that the pie can reach and cool slightly.

Filling with cabbage and ham

Fans of complex fillings, having at hand the necessaryproducts, can always please themselves with something new and unusual. For example, a jellied pie with cabbage in a multivarquet will become even more tasty if you add a little ham to it. A fragrant meat product will visibly decorate the taste of the ready-made dish. For work, you will need: 200 grams of cabbage, 3 eggs, 150 grams of ham, 90 grams of flour, 130 grams of sour cream, 5 grams of salt, 70 grams of mayonnaise, a teaspoon of baking powder and 10 grams of butter butter.

To make such pie it is necessary on other technology:

1. First, the dough is prepared. First of all, the eggs must be beaten with mayonnaise and sour cream, and then gradually, in parts, add flour with baking powder. Do not pour out the semi-finished product. This will make the mayonnaise.
2. For the filling, you first need to crumble the cabbage and add it a little. Then cut the ham into cubes (or strips) and combine the two products.
3. The inner surface of the bowl multivark oil and put on the bottom of the prepared stuffing. After this, pour all the dough.
4. For baking in the standard mode, it takes 45 minutes. True, below the pie will be more rosy than the top. This can be corrected if you turn it over and reheat it for 15 minutes at 180 degrees.

After cooling, the product can be safely eaten, after cutting it into pieces.

Alternative option

You can consider another recipe for a jelly piewith cabbage. The finished product will turn out tastier if the filling is pre-blown a little. And that the dough was not sour, instead of mayonnaise it is possible to use kefir. The set of basic products will look like this: 300 grams of cabbage, a half cup of flour and the same amount of yogurt, salt, 1 onion, a pack of baking powder, 2 eggs, vegetable oil and spices.

The cooking process consists of three stages:

1. First you need to make a stuffing. To do this, cabbage and onions should be chopped, poured into a bowl multivark, and then fry 10 minutes under the lid, setting the "Quenching" mode. The recipe for a filling pie with cabbage can be supplemented with meat in the form of minced meat. So the product will turn out to be much more satisfying.
2. At this time, you can do the test. First you need to pour in the flour, and then add salt, kefir, eggs and beat it all up. The semi-finished product must be sufficiently thick.
3. Put the dough in a bowl over top of the filling, set the "Baking" mode and cook for 50 minutes. Time will depend on the power of the device.

Ready and slightly cooled pie is served well with a salad of fresh vegetables or a light broth.

Fast and tasty

As you know, the fastest pouring cake withcabbage is obtained on yogurt. But here, depending on the filling, there may be different options. As a weekend meal, you can make a wonderful pie with a beaten egg and cabbage. It will only be necessary to prepare the necessary ingredients: 300 grams of flour, 1 cabbage, 2 onions, 6 eggs, 14 grams of salt, 2 cups of kefir, 200 grams of margarine, 2 bags of baking powder and 50 grams of sugar.

Such a cake is prepared very quickly:

1. To begin with, blender should mix kefir with salt, eggs and sugar.
2. The prepared mixture is gradually added to the sifted flour.
3. In conclusion, add the melted margarine.
4. Eggs for the filling separately beat up with salt, and chopped cabbage in the "quenching" mode, treat with salt and pepper in the multivark 15 minutes.
5. Wash the washed bowl with a creamy and vegetableoil. After that, put some of the dough on the bottom. On top of putting the prepared cabbage and pour it with a beaten egg. Close everything with the rest of the dough and cook further in the "Baking" mode.

After cooling, a fragrant air pie can be served with hot tea.

Milk dough

Many believe that the dough for pies certainlyshould be prepared on the basis of fermented milk products. This erroneous opinion can easily be refuted. One has only to master one fairly simple method. With it, you can learn how to make an incredibly tasty jelly pie with cabbage on milk. A really minimal set of products will be required: 350 milliliters of milk, 6 eggs, 300 grams of minced meat, a teaspoon of soda, an onion, 2 glasses of flour, 25 grams of sugar, a clove of garlic, and 100 grams of margarine.

The secret of this method is extremely simple:

1. First of all, the eggs must be thoroughly beaten with whisk, adding a little sugar and salt.
2. Add to the mixture milk and melted margarine.
3. Fill in the flour, slaked soda and leave the mixture for 10 minutes.
4. Meatballs can be made from minced meat, chopped onions and garlic during this time.
5. Pour the dough into the cup of the multivark.
6. Throw in the meat balls and properly drown them inside.

Further, the preparation of the pie goes according to the usual technology. After 40 minutes, the timer will notify you when the process is over.

Accelerated option

For the preparation of pies you can use alreadyfinished fillings. This will significantly reduce the time and in a short time to get the desired result. What should I do in this case and how to prepare a jelly pie with cabbage? Products for this will require very little: one and a half glasses of flour, 300 grams of ready stewed cabbage, egg, salt, a glass of kefir, a teaspoon of soda and 50 grams of sugar.

To work, you need a mixer and a multivarker. Everything will need to be done in a certain sequence:

1. First, eggs should be beaten with sugar, and then add a little salt, soda and kefir.
2. After that, in small portions, gradually introduce flour and knead the dough, in consistence resembling a thick sour cream.
3. Combine the prepared mass with the filling and mix them well.
4. Put the mixture into the bowl of the multivark, close the lid and set the baking mode on the machine's panel.

After 2 hours the fragrant cake will be ready. You can eat it right away or wait for the product to cool down a little. In both cases, the result will be equally excellent.