Puff pastry with ham and cheese

Pastry from puff pastry is obtainedunusually tender and delicious. It is made not only with sweet, but also with salty stuffings. After reading today's publication, you will learn how to prepare puff pastries with ham and cheese.

Option with Suluguni

This recipe can be a real godsend forbusy housewives, who do not have the opportunity to spend a lot of time standing at the stove. On it you can very quickly and easily make soft pastries with a fragrant, melting in your mouth stuffing. To each of your household got a delicious pie, go to the store in advance and buy all the necessary products. This time you should have at hand:

• Two hundred grams of ham.
• A quarter of a pack of butter.
• One hundred grams of suluguni cheese.
• Large head of onions.
• Four hundred grams of finished puff pastry.

To baked pies with ham and cheese did not turn out fresh and tasteless, you need to supplement this list with salt, freshly ground black pepper and fresh parsley.

Process description

Pre-washed and brushed onion cut into very small cubes. The same is done with ham. A suluguni rubbed on a large grater.

Chopped onion and ham spread onheated frying pan, richly greased with butter, and fry, not forgetting to stir constantly. At the very end, chopped parsley is sent there. After that, the frying pan is removed from the fire, poured into it grated suluguni, salt, pepper and again thoroughly mixed.

Pre-thawed shop doughspread on the table, sprinkled with flour, and roll out a thin layer. After that, it is cut into small rectangles. In the middle of each of them put stuffing and gently hold the opposite edges. Future puff pastry with ham and cheese is transferred to a baking tray, the bottom of which is smeared with butter, and sent to a well-warmed oven. Bake them for a quarter of an hour at one hundred and eighty degrees.

Option with egg

According to the recipe described below, you can quicklyto prepare hearty and fragrant patties. They are good in that they are made from affordable inexpensive products, most of which are always present in every kitchen. In addition, they can be served to a family tea party and a festive table. Before starting work, check if there is in your house:

• Two hundred and fifty grams of Russian cheese.
• A pail of shop puff pastry.
• Two hundred grams of ham.
• A pair of fresh chicken eggs.

In addition, you need a bunch of green onions, vegetable oil, a little salt and spices. Thanks to the presence of these ingredients homemade pies with ham and cheese will have a pleasant aroma.

Sequencing

First of all, it is necessary to boil,peel and chop one chicken egg. It will be needed to make the filling. After that, in one bowl, grate cheese, chopped ham, chopped green onions and chopped boiled egg are combined. All this is salted, peppered and mixed well.

On the work surface, abundantly sprinkledsifted with wheat flour, spread out the previously thawed dough, roll it into a thin layer and cut it with not too small rectangles. One half of each of them is placed one tablespoon of the filling and covered with a second part of the dough. Then, the edges are lightly sprinkled with cold water and carefully secured.

After that, future pies with ham and cheesegrease the beaten raw egg, spread on a baking sheet, the bottom of which is smeared with any vegetable oil, and sent to a preheated oven. Bake products from the purchased puff pastry for about twenty minutes at one hundred and ninety degrees.