How to cook a potato with meat in a multivariate: step-by-step recipe

How to cook a potato with meat in a multi-to make it fragrant and delicious? It is worth noting that almost every second housewife asks herself this question, which wants to please her close people with a simple but satisfying dish. The answer to it can be found a little further.

How to cook a potato with meat in a multivariate: step-by-step recipe

Necessary food for the dish:

• fatty young beef - 300 g;
• 2 large fresh carrots;
• vegetable oil - 15-30 ml;
• potato tubers are young - 6-8 pieces;
• leaves of a laurel - 3-5 pcs .;
• salted tomatoes are large - 2 pcs .;
• fresh garlic - a large tooth;
• medium bulbs - 2 pcs .;
• tomato paste - 2 full spoons;
• pepper peas fragrant - 5 pcs .;
• drinking water filtered - 2 cups;
• salt iodized shallow - 2/3 spoons;
• fresh fennel and parsley - per ½ bundle.

Processing of meat ingredient

Before you cook a potato in a multivariatewith meat, it is necessary to buy fat young beef, carefully wash it, clean it of hard elements, and then cut into medium pieces. If desired, the prepared product can be peppered and salted in advance.

Vegetable processing

Braised potatoes with meat, photo of which can be seen in this article,it turns out especially tasty, if for such a hearty dish to buy only fresh and young vegetables. Therefore, they must be rinsed in cool water, thinly peeled and chopped. In this case, potatoes should be cut into small cubes, and bulbs and carrots - on rings and circles.

Roasting meat in the kitchen unit

Before you cook a potato in a multivariatewith meat, processed beef is recommended to lightly fry in vegetable oil. To do this, it must be placed in a bowl, sprinkled with salt and pepper (if it was not done before), and then cover with a lid and cook with the included baking program for about 10 minutes. Next, the meat needs to be stirred, pour carrots, onions and keep it in the same mode for a quarter of an hour.

Heat treatment of the whole dish

It is very easy to cook stewed potatoes with meat. To do this, fried potatoes must be laid out with diced potatoes, add drinking water, tomato paste, leaves of laurel, salt, peppercorn and mashed salted tomatoes without peel. Next, the dish should be put in a quenching mode for exactly 60 minutes.

How to properly serve the table

After the final signal frommultivarka, potatoes and meat should be poured fresh chopped greens and grated large clove of garlic. In such a composition, it is recommended to keep the dish on the heater for a few more minutes. During this time, the vegetables will absorb the flavors of added ingredients and become more delicious. Serve stewed potatoes with beef, onions and carrots with hot tomatoes along with a small amount of tomato broth. Also, to this satisfying lunch it is necessary to present fresh wheat bread, vegetables, sour cream and greens.

</ p>