Recipe for homemade ice cream for the whole family

When the summer comes, we immediately beginpounce on soft drinks and, of course, ice cream. As without it! Delicate, soft, melting in the mouth .... Is it possible to resist such a temptation? Meanwhile, it is not necessary to buy this yummy in the store, because delicious natural ice cream can be cooked at home. Of course, to taste it will differ from the purchased one, but let's not forget that in the purchase everything is not so natural.

Well, let's figure out how to do it.homemade ice cream. Believe me, it's very simple, and time for cooking will not go away much. In a couple of minutes you'll see for yourself. It is worth noting that the preparation of home-made ice cream is based on the use of either milk or cream (with the exception of some types). So, let's begin.

Recipe for homemade ice cream N1

Ingredients: per 1 liter of milk - 100 g of sugar, 50 g of starch, 2-3 packs of vanillin, 2 eggs.

Preparation: Milk is poured into a saucepan and boiled over a small fire. When it boils, add a portion of sugar to it and once again bring it to a boil. We remove from the plate and wait until the milk cools down. At this time we separate the yolks from the proteins. Add yolks to the cooled mass, and whisk together the proteins with the rest of the sugar and also add to the mixture. All mixed well, add vanillin. We put everything again on the stove and again bring it to a boil. Pour over the molds and put in the freezer for freezing.

Recipe for homemade ice cream N2

Ingredients: 500 ml of cream, 2 egg whites, lemon juice, 150 g of sugar.

Preparation: Fill the cream in a saucepan, add sugar to it and simmer for 30 minutes. Remove from the plate, let it cool down, and then mix it well with a mixer. Egg whites are also whipped with sugar powder, add to the cream. Put the mass in the freezer for 30-40 minutes. We get out and again mix the whole mass with a mixer. We put in the refrigerator for full congealing. Ice cream can be varied if you add nuts, raisins or any dried fruits to it.

Recipe for homemade ice cream N3

Ingredients: 500 ml cream, 2/3 cans of condensed milk, vanillin.

Preparation: Mix the cream with a mixer until a thick mass is obtained. Add the condensed milk and vanillin. We mix everything and put it in the freezer. By desire, you can add berries, nuts or dried fruits.

Recipe for homemade ice cream N4

Ingredients: 0,5 glasses of water, 4 large peaches, 60 g of sugar, a pinch of salt, lemon juice.

Preparation: dissolve the sugar in a fire and boil it for 5 minutes. Remove from the plate and allow to cool. Peel off the peaches skin, using a mixer to whip in puree, then pass through cheesecloth. In the resulting mass, add a little lemon juice, and then cooled down sugar syrup. Pour into the forms and put in the freezer for 2 hours. When the mixture is slightly frozen, pour from the molds into a bowl and mix thoroughly with a mixer. Once again, spread out into molds and put in a freezer for complete freezing.

Recipe for homemade ice cream N5

Ingredients: 4 eggs, 500 ml cream, 4 tbsp cocoa, 10 tbsp sugar powder, 2 tbsp raisins, vanillin.

Preparation: fill the pan with raisins and pour boiling water. After 3 minutes, recline on a sieve. Yolks beat up, add to them 8 tablespoons sugar and cocoa. All mix well. Beat separately the proteins until a thick foam forms. Chilled cream should be stirred with a fork and beaten with a mixer until a thick cream is obtained. After whipping, gradually add the remaining sugar and vanillin. Combine proteins, yolks and cream, add dried raisins.

Recipe for homemade ice cream N6

Ingredients: 0,5 l curdled milk, 250 g of powdered sugar, juice of 1 lemon, zest.

Preparation: sugar powder and yogurt mix with a mixer, add juice and lemon zest. All mix well and spread out into molds, put in the freezer for freezing. If desired, you can add nuts or pour over whipped cream.

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