Details on how to make "Ogonek" from tomatoes, garlic and horseradish

How to make "Ogonek" from tomatoes, so that itturned out and sour, and sweet, and sharp at the same time? To answer this question, you must strictly follow all of the recommendations below for the preparation of fragrant winter sauce.

Step-by-step recipe "Ogonyok" from tomatoes and other ingredients

Components for workpiece:

• salt shallow - 2 large spoons;
• red tomatoes fleshy ripe - 3 kg;
• young horseradish root - 1 small piece;
• apple 9% vinegar - ½ cup;
• sand sugar - ½ cup;
• garlic fresh large - 1 full glass of peeled denticles;
• hot pepper red - 1 dessert spoon.

The right choice of the main vegetable

Learning how to make "Ogonek" from tomatoes, you shouldto buy large and fleshy tomatoes. If we take more juicy vegetables for this sauce, the preform will be too liquid, which is not exactly suitable for us. In addition, it is better to buy tomatoes from people who grow them independently without using all sorts of nitrate fertilizers.

Preparation of vegetables

To cook "Ogonek" from a tomato for the winter,you need to carefully process each purchased vegetable. To do this, it is necessary to wash the tomatoes well, to deprive their pedicels and completely dry them. Next, you need to clean a small piece of horse radish and fresh chives. The latter ingredients will give the sauce a special flavor and proper acuity.

Vegetable processing

To understand how to make "Ogonek" from tomatoes,it should be remembered that such a sauce should be necessarily homogeneous, in the form of vegetable gruel. In order to achieve this consistency, you need to take an ordinary meat grinder and pass through it all the prepared tomatoes, horseradish and cloves of garlic. Next to the vegetables should be added hot red pepper, sugar, small table salt and apple 9% vinegar. These components not only give the sauce a special flavor and aroma, but also allow it to remain fresh for as long as possible.

Sterilization of cans in a double boiler

How to make "Ogonek" from tomatoes you already know,it remains to find out how to clog the workpiece so that it remains intact for the entire winter season. To do this, take a few 750-gram cans, wash them well and sterilize them in a steamer for 10-15 minutes. The same must be done with the lids, which the sauce will later roll up.

Forming and rolling workpiece

After an acute snack is ready, and allThe jars are sterilized, we should immediately start forming the billet. For this, it is required to pour the "Spark" on the dishes and roll them with lids, using a special device. Next, the billet should be placed in a cold store and stored in it for up to 3-5 months.

How correctly to serve sauce to the table

"Ogonek" from tomatoes, horse-radish and garlic is served toThe table only in the cooled state. It is recommended to present such an acute and sweet snack along with the second dishes, and also to use it during the preparation of aromatic gravy or goulash. Bon Appetit!