In autumn we harvest from our garden andwe have an opportunity to buy relatively cheaply almost any vegetables and fruits growing in our region. How to store garlic at home in winter? There are different ways, among which everyone will find the most suitable for their kitchen.
There are other ways to store garlic inhome conditions. You can preserve it. The most popular variant is the placement of denticles or heads in brine or ordinary sunflower oil. But remember, cans of garlic should be stored in the refrigerator. Some housewives prefer to freeze or dry the shredded slices. The idea is not bad, but if you plan to store chopped garlic in a refrigerator, divide it into single portions, using miniature sachets or ice forms.
How best to store garlic in winter - to decide onlyyou, all the above methods at their full performance are effective. Are afraid of spicy moisture heads, store them in dry, preferably well-ventilated rooms. Watch out for the temperature regime. If the thermometer's column falls below zero, your crop will be gone. It is for this reason that the unheated balcony is not suitable for storing vegetables. It is advisable to place the heads in a house or apartment, but a dry cellar is also suitable. There is another interesting way to store garlic. Melt several household candles in one large container and dip each head into it. Now, garlic can be placed in boxes or cans and removed as needed. Paraffin will protect the heads from the effects of moisture, and during cleaning the denticles will be completely removed.
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