The "Martini Rosato", like other species of thisdrink, a very ancient story that begins back in ancient times. Hippocrates himself was closely associated with his birth. He prescribed Cretan wine as a medicine for patients suffering from digestive disorders.
Artemisia, as well as flowers of Badian were in the compositionthis drink. If to speak modern language, then it was a simple wormwood. If you take this medicine in moderate doses, it relieves stress, and also has a general strengthening effect on the body.
There is in history one more date for the creation of "MartiniRosato "is in 1847. Then four Italians opened their own company for the production of vermouth and wine.After a while, Alessandro Martini began to lead the company, initially the man was building his career as a sales agent, and Alessandro was distinguished by the excellent talents of a good leader. several months of his work in the company in Italy, in America, and also in many European countries, a wonderful vermouth appeared in the stores.The label was labeled on the bottle, which is very similar to the one now adorned There is a modern drink.
To date, the composition of "Martini Rosato"includes about thirty five species of plants. It can be chamomile, immortelle, yarrow, coriander or St. John's wort and others. For the production of the beverage, the seeds of these plants, as well as their roots and leaves, are used. Note that wormwood gives the drink the most unforgettable taste, which like true connoisseurs.
The fragrance of "Martini" differs uniquenessthanks to the fact that the herbs that are added to it are successfully combined. Many buyers are often concerned about the question of which plants are added to this drink. The exact composition is still a mystery.
Recently, "Martini" began to acquirepopularity not only for the selected number of people, but also for a fairly wide range of consumers. Without this drink, one can not do without a single celebration or a gorgeous party.
Vermouth "Martini Rosato" is the earliest ofall other beverages of this kind. He is already about 150 years old. The taste is slightly bitter because the sugar, as a rule, is added to it a little. Its color is amber, since the composition of the drink includes caramel. It is a kind of rose wine, in the aroma of which spices are very well felt (mostly cinnamon and cloves). Having dealt with what this type of "Martini" is, let's now talk about how to use it and with what.
This drink is perfectly combined with juice,especially if it is lemon or orange. But it is not recommended to use concentrated nectars from tetra-packets. In order to get a delicious cocktail, you need to make yourself fresh.
No less good drink is obtained if a glasspour a few berries of blueberries and a piece of pineapple (medium size). Then you need to put there ice and two teaspoons of apple juice, after which you can pour a glass of "Martini" in the glass. You can decorate a cocktail with strawberries and mint.
No less good cocktail with raspberries. To do this, mix 50 grams of "Martini Rosato" and "Asti Martini". Then add ice there. After decorating the glass with raspberries.
In general, this type of "Martini" can be served inpure form in glasses, which are widened and decorated with pieces of fruit. As a snack, you can choose cheese or olives. Many people like to drink this drink with small pieces of chocolate, but it is very important not to overdo it with sweet, because then you can not feel the true taste of the drink.
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