Everyone who cares about his health,tries to diversify the usual menu at the expense of useful vegetable salads. Unfortunately, many believe that it is impossible to cook a tasty dish from fresh greens, and prefer heavy or fatty foods. In this article we will try to dispel this harmful myth and will share with you interesting recipes. You will learn how to prepare a delicious green salad with lemon juice, fresh vegetables and various additives.
This simple, but very tasty salad willA great addition to your evening meal. Those who decided to get rid of excess weight, we recommend using this dish as a side dish to meat or fish. How to make a green salad? The recipe is simple:
Before serving, decorate the dish with olives and grated cheese.
A light snack can be a wonderful dinner for sports fans and supporters of proper nutrition. To prepare this useful and tasty dish, you will need:
Ready dish decorate with branches of arugula or any other greens.
The original combination of fresh and pickledvegetables will not leave indifferent even the most severe culinary critic. Serve this treat to the festive table and surprise the guests with a new taste. A spring green salad with lemon juice is prepared as follows:
Do not forget that the green salad isan excellent helper for those who want to keep a beautiful figure. Its leaves contain many vitamins and trace elements, which are necessary for the beauty of hair, skin and nails. Therefore, try to add salad to snacks more often, use it for making sandwiches and decorate them with ready-made dishes.
This dish contains only useful ingredientsand can be recommended for use even for those who carefully monitor their weight. Prepare a green salad with lemon juice and chicken fillet as follows:
As you could see, an indispensablekitchen for you can become a green leaf lettuce. Recipes that we have collected for you in this article will make your customary menu more diverse. Prepare these dishes for your family and please your relatives with new original tastes.
</ p>