Sauce from tomato paste for pizza: a recipe with a photo

What makes the taste of pizza more original andunique? First of all, sauce. There are plenty of ways to prepare it. Among the most popular is garlic, cream, classic and cheese. Each pizza requires its refueling. For example, cream sauce is best suited to a dish with sausage, vegetables or fish, cheese - to mushrooms. As for the classical, it is universal. Such a filling will suit any dish of Italian cuisine. Red pizza sauce made from tomato paste is prepared very simply. It can be used for dishes with any filling. Let's consider some ways of its preparation.

Classic sauce

To make a classic sauce from tomato paste for pizza, you will need:

1. 1 kilogram of tomato paste.
2. 100 milliliters of water.
3. A teaspoon of salt.
4. Tablespoon of sugar.
5. Teaspoon oregano.
6. A pinch of black pepper.
7. 50 grams of vegetable oil. You can use sunflower or olive.

Cooking process

How to make tomato paste sauce for pizza? In fact, the recipe for this filling is very simple. To begin with, in a pan, preferably enameled, you need to pour in tomato paste and water. Here you need to add oregano, vegetable oil, salt, sugar. All components must be mixed. After that, the container should be placed on the fire and bring its contents to a boil and cook for another five minutes.

That's all. Sauce from tomato paste for pizza is ready. It is worth to try refueling while it is still warm. If it tastes sour, then add sugar, and if fresh - salt. Ideally, such a dressing should be prepared from tomato juice, which, as a rule, is seasoned with all sorts of spices. Then the sauce is more spicy.

With garlic and basil

There is another recipe for refuelingfrom tomato paste. It can also be used for various dishes. What do you need to make a pizza sauce from tomato paste? The recipe consists of such components as:

1. A bunch of fresh basil.
2. Seven spoons of olive oil.
3. Tomato paste. You can use fresh or canned tomatoes.
4. 3 cloves garlic.
5. Salt.
6. A pinch of black pepper.

Stages of preparation

If you use freshtomatoes, they should be grated, and canned tomatoes can be grinded into porridge. Garlic must be peeled and finely chopped. The basil must also be crushed, ripping the hands of large parts.

Now you need to heat the frying pan, pour oil into itolive and put the garlic. After a couple of seconds, you should also pour out the ground basil. All you need to put out for a minute on a small fire. After that, the tomato paste should be poured into the pan. The composition must be stewed for a while. It remains to add spices and salt to the dressing. After a few minutes, the sauce from tomato paste for pizza needs to be removed from the fire and rubed through a strainer. After this, refueling must be done for 10 minutes.

Italian pizza sauce from tomato paste

How correctly to prepare sauces for a pizza from a tomato paste? Recipe with a photo allows you to quickly and easily prepare a delicious filling. To prepare the Italian sauce you will need:

1. 10 tomatoes.
2. Pinch of marjoram.
3. A teaspoon of white dry wine. If necessary, you can replace lemon juice.
4. A pinch of basil.
5. 4 pinches oregano.
6. 2 teaspoons of tomato paste.
7. Salt.

How to cook

This is a very tasty pizza sauce. It is often used to make pasta. To begin with it is necessary to prepare tomatoes. With them you need to remove the peel. For the procedure to pass without problems, it is necessary to lower the tomatoes for 40 seconds in boiling water, and then take them out and make a cross-cut. This will easily remove the peel from the tomato.

Prepared in this way, tomatoes should becut, and then transferred to a refractory container of suitable dimensions. Stew shredded tomatoes on medium heat. During the preparation, all liquid must evaporate. After 10 minutes after the start of quenching, add spices and salt to the mass.

The finished composition must be passed through a sieve. Blender in this case it is better not to use, because in the sauce there are seeds and small pieces of skin. They need to be removed from the gas station.

After that, the tomato paste and white wine, preferably dry, should be added to the sauce. This will make the dressing more spicy and give it an extraordinary taste.

Pink sauce

This pizza sauce is made from tomato paste and mayonnaise. This is the most common refueling. After all, it is prepared very quickly and without much expense. So, for cooking you will need:

1. 3 tablespoons fresh cream.
2. 150 grams of mayonnaise.
3. 100 grams of tomato paste.
4. Salt.
5. Black pepper.
6. Lemon juice.

Preparation of a pink sauce

This filling allows you to diversify the classicvariant of pizza. Components in the composition can be changed, but the basic ones should be left unchanged. To prepare the simplest sauce for an Italian dish, you should pour in a deep bowl of cream, mayonnaise, tomato paste, and add salt and spices. All components must be well mixed to make the composition homogeneous. That's all. Pizza sauce from tomato paste, cream and mayonnaise is ready. It remains to apply it on the basis of the test.

Wine sauce

Many know that wine can not be consumedonly in its pure form, but also add to various dishes. This drink is ideally combined with meat and chicken. But still wine is often used to make all kinds of sauces. Consider one of the options. To prepare such a refueling for pizza, you will need:

1. 800 grams of tomato paste.
2. 100 milliliters of dry wine, preferably red.
3. Celery - 20 grams.
4. Onion - 60 grams.
5. Meat broth - 250 milliliters.
6. A few peas of black pepper.
7. Red ground pepper.
8. Nutmeg.
9. Carnation.
10. Parsley.

We proceed to the next stage.

We prepare "Wine" sauce

To prepare such a pizza sauce from tomato paste and wine, it is necessary to prepare the broth beforehand. You can weld it on a bone or a piece of meat. The broth should not turn out fat and easy.

After that, you can cut into small piecescelery, onion and parsley. All this is necessary to pour ready broths and add black pepper and wine. Stew the sauce under the lid until its volume decreases by 2/3.

After that, you need to pour in tomatopaste, add the nutmeg and cook for another 20 minutes. At the end of the meal, salt and red pepper should be added. The pizza sauce is almost ready. it remains to filter it. This will remove large pieces of vegetables. Filter the dressing better through a sieve. That's all the delicious sauce from tomato paste, wine and vegetables ready. This version of the filling is ideal for meat dishes. It can also be used for vegetable pizza.