How to prepare fennel for the winter

Green is very useful in any form, and especially infresh. Autumn is the time of harvesting fruits, vegetables, as well as dill, parsley, celery, etc. Greens are a storehouse of vitamins and nutrients. To keep them in the greatest quantity, you should properly prepare these products. There are several ways. Let's talk about how to prepare dill for the winter.

First method - freezing

How to keep dill for the winter in this way? First, we select quality greens. Dry and spoiled twigs are removed. Then soak the dill in cold water for a short time and rinse it. Now we must carefully dry it. We put twigs on a cotton towel and wait until it has dried. You can gently blot the greens, but do not damage it. Extra moisture during freezing is not needed. Therefore, all this must be done before preparing the fennel for the winter. Then cut the twigs very finely. We take a package intended for freezing food, and pour out greens into it. We spread it evenly, while removing the air (as much as possible). Now you need to put the package in the freezer. This produces a thin tile of frozen greens, from which you can easily break off the right amount. You can change the form of freezing, but this is optional.

The second way is drying

This is also one of the most common methodsstorage. Before preparing the fennel for the winter, it should be very good to sort out. We remove the yellow and blackened twigs, because in the future they can spoil the dish. Then there are two ways. The first is drought with whole branches. In the future, they can be used for decoration. The second method is drying pre-cut greens. Put the dill on a sheet of paper a thin layer and leave to dry. After certain time intervals, it must be turned over and mixed to evenly dry. You can prepare greens and with the help of an oven. To do this, we expose a small fire and open the door. Store this fennel in a dry place in bags, and preferably in a dry glass container.

The third way is pickling

Prepare dill and salt for the winter is also veryjust. Prepared grass finely chopped and put in a suitable container. Then add salt. It should not be too much, about 200 grams per kilogram of greens. We mix everything well. After that, spread the dill and salt in clean jars and cover with plastic covers. Keep this blank in a refrigerator or other cold place. So you can pick any grass or make a mixture of them.

Afterword

Having done this simple work, it is possible all year roundEnjoy the aromas and flavors that give the dishes fresh greens. These methods are suitable for all types of herbs. You can mix different greens, harvesting mixtures for certain dishes. There is a rule that should be followed. If you have thawed green, then use it completely. You can not re-freeze it. Choose the right method before preparing the fennel for the winter, and proceed with this simple but pleasant work.