Cucumbers for the winter in Polish. Recipe and cooking tips

Cucumbers for the winter in Poland are able to do many mistresses. However, most of them do not even suspect that their vegetable blanks bear such an unusual name.

If earlier you have never made such a snack, then we will describe several variants of its preparation in the materials of the presented article.

Classic recipe for cucumbers in Polish for the winter

The process of preparing such a winter blank is notis laborious, so any mistress can implement it. To do this, you need to prepare a small set of products, as well as give some free time.

So what ingredients will we need to implement the classic cucumber recipe in Polish for the winter? For this it is required to prepare (for 3 liters):

• 9% table vinegar (take natural) - ½ cup;
• fresh small cucumbers - 4 kg;
• vegetable oil (use only refined) - 2/3 cup;
• common salt - 2 large spoons;
• crushed garlic fresh - 2 large spoons.

Preparation of products for pickling

How to make cucumbers in Polish for the wintercut? To do this, prepare freshly harvested vegetables. They are thoroughly washed and kept in very cold water (ice) for 4 hours. After that, cucumbers remove the navels and cut them with longitudinal strips (you can simply divide into 4 longitudinal parts).

Also, separately clean fresh garlic and grind it on a grater. As a result of this treatment, you should get 2 large spoons of fragrant mass.

Preparation of brine

To cucumber in Polish for the winter cutthey turned out to be as tasty as possible, they always prepare a fragrant pickle. To do this, tap water is brought to a boil on a rapid fire, and then add to it sodium chloride and vegetable oil. After the liquid starts to boil again, it is removed from the fire and immediately added natural vinegar.

The process of formation and sterilization

Form cucumbers for the winter in Polish desirablein liter jars. They are washed with baking soda, and then sterilized over steam and dried. After that, the diced cucumber is densely laid out in the container, which in advance is mixed with chopped garlic.

Once all the tanks are fullvegetables, they are poured with a hot, oily marinade and covered with lids. In this form, the jars are carefully placed in a large and deep basin of water (it should reach the shoulders of the containers), and then put on a plate. After boiling the liquid, the vegetables are sterilized for 18-20 minutes.

After a specified time, cucumbers for the winterin Polish roll, using a special device, and turn the bottom up. Covering the jars with a thick blanket, they stand under it for two days, and then cleaned into a cool room.

To cucumbers for the winter in Polish turned out as tasty as possible, they are kept in the cellar for at least one month. If you open a jar with a marinade before, the vegetables may seem insipid.

Make a delicious salad of cucumbers in Polish for the winter

As you can see, picking pickled cucumbers onwinter is not so difficult. If you want to make not just a snack, but a delicious and aromatic salad, then in addition to these vegetables, you need to use other ingredients. Which ones, we will tell right now.

So, we need:

• fresh small cucumbers - 2 kg;
• table vinegar natural (9%) - ½ cup;
• vegetable oil (buy only refined) - 2/3 cup;
• Bulgarian green pepper - 1 kg;
• onion white onions - 1 kg;
• cooked medium-sized salt - 2 large spoons;
• fresh garlic - several denticles.

Component Processing

To get a very tasty pickled cucumberin Polish for the winter, it is necessary to process all components. The main vegetable kept in water (cold) for about three hours and then washed, cut ends (navels) and chopped into slices of thickness 0.9 cm. Also separately treated sweet pepper and white onions. They are cleaned (remove the seeds with stems) and cut into rings with a thickness of 0.7 cm.

Preparing the marinade

Once the vegetables have been processed, they begin to prepare the marinade. To do this, in drinking water, dissolve the salt, and then add the vegetable refined oil and bring to a boil.

After the brine is ready, it is removed from the fire and immediately poured into the table vinegar.

How to properly form a salad and sterilize it on a stove?

To form a pickled lettuce,sterilized cans of 0.75 liters. On their bottom lay cleared cloves of garlic, and then layers are placed circles of cucumbers, onion rings and Bulgarian pepper. Such layers can be 6, 9, 12, etc.

After filling all the cans of vegetables immediatelypour boiling oily marinade with vinegar. Covering the containers with covers, they are sent to a pan with water and brought to a boil. Sterilize this way the salad is desirable for ¼ hours (can be a little longer).

After the time the vegetable assortment is neattake out of hot water and roll. Turning the cans upside down, they are left in this position for a day or two. After a while, the workpiece is removed to a cool place without access to sunlight.

How to use?

Eat a salad of pickled vegetables only after one month. During this time, he thoroughly salted, will become fragrant and tasty.

You can serve the prepared snack to the table with any dishes, as well as with alcoholic beverages. By the way, to spread the salad in kremanki is acceptable both with brine, and without it.