How to cook a cold of pork legs? Step-by-step recipe

How to cook a cold from the pork legs, so that heit turned out fragrant and satisfying? This issue becomes especially relevant with the approach of winter holidays. After all, you always want to present to guests or your family some tasty and beautiful dish, from which no one can refuse. That is why we present to your attention a step-by-step way of making a fragrant chill.

How to cook a cold from the pork legs for a festive table?

Necessary ingredients:

• chicken leg chilled - 450 g;
• pork legs - 1-3 pcs. (for 1-2 kg);
• bulbs large bulb - 2 pcs .;
• large fresh carrots - 1 pc .;
• garlic large - 3 cloves;
• dill and parsley fresh - on a small bunch;
• iodized salt - 1 large spoon (add at discretion);
• pepper black fragrant ground - 1 dessert spoon.

The process of processing the main component

Before cooking the cold from the pork legs, theirshould be purchased in an amount of 1-3 pieces, soak in warm water for 2 hours, and then carefully wash, cleaning all the dirt from the folds, using a food brush or a small knife. You also need to prepare a chicken leg. It is necessary in order to make the dish not only tasty and aromatic, but also with a lot of meat. Thus, the whole leg should be washed and left for a while.

Process of processing vegetables and greens

In addition to meat ingredients, a cold porklegs also includes in its composition such products as carrots, bulbous bulbs, large cloves of garlic, parsley and dill. All these components should be washed, cleaned and cut into large pieces.

Heat treatment of the dish

How to cook a cold from the pork legs, so that heit turned out delicious and fragrant, and most importantly - hearty? To do this, lay the peeled legs in a deep saucepan, and then pour in the potable water to cover the product by about 7-8 centimeters. Next, you need to wait for the full boil of liquid, loosely cover it with a lid and cook for 3 hours at low heat. In this case, it is recommended that the formed foam is regularly removed with a noise.

After a specified time to the pork legsshould put the chicken legs, onions and carrots. In this composition, the broth should be boiled for about 30 minutes. Next to the products you need to pour in iodized salt, chopped cloves of garlic, fragrant black pepper and a little fresh greens. After that, the jelly should be boiled for another half an hour, and then remove from the plate and strain the broth through a sieve, while removing the vegetables and meat to the side.

Forming a dish

The laid pork legs must be separated frombones, and then cut them into small pieces together with the chicken leg. Meat is required to lay out on the bottom of the dishes, intended for the cold, and top to pour the fragrant broth. In this position, the dish should be cooled, and then sent to the refrigerator for 7-8 hours.

How correctly to submit to the festive table?

Pork cold should be presented to guests on a flat plate in a cut form. For this, the shape with meat and frozen broth is required to turn upside down over a suitable dish.

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