Mushroom raincoat: how to cook delicious dishes from it

Mushroom raincoat belongs to the family Champignon. Has a pleasant mushroom smell and dense white flesh. You can meet it from August to November, in coniferous forests, meadows and parks.

In our country, raincoats do not have a specialpopularity. They are referred to the fourth group of fungi. Many unknowingly consider them inedible or even poisonous. But this is not so - raincoats are considered the most delicious mushrooms. Their real connoisseurs are Italians who know a lot of ways how to cook a raincoat. This mushroom is not only delicious, but also useful.

Their taste qualities raincoats save up to thosewhile the flesh remains white. They are not designed for long-term storage. Therefore, use these fungi immediately after collection. An excellent taste and aroma are those dishes, which include a mushroom raincoat. How to prepare such food, this article will tell.

From a raincoat it is possible to prepare many dishes. Italian cuisine is very diverse and good in this respect. There are both classical ways of preparing dishes, and non-standard options, which differ in special taste.

Mushroom raincoat. How to cook

It is not necessary to boil mushrooms, although many prefer to treat them before cooking. Cooking will only increase the cooking time. Consider the simplest version of cooking raincoats.

Mushrooms must be washed in running water andpeel. Then cut into small pieces and fry in a frying pan in butter. To the mushrooms it is necessary to add onions cut into half rings (some prefer also various vegetables). After we close the frying pan with a lid and simmer until done.

And now consider another recipe, borrowed from the Italians, where there is a mushroom raincoat. How to cook in Italian?

Mushrooms are washed and cleaned, put in a dish ora shallow saucepan and pour white wine. Add ground black pepper and salt. Put on the fire and simmer under the lid for about 20 minutes. Cut vegetables: carrots, onions, tomatoes, greens. Stir all the ingredients, add salt and add a little vegetable oil. Stewed mushrooms add to vegetables, season with a drop of lemon juice. It turns out a salad of delicious taste!

Of course, there are many different recipes, in which the main ingredient is a raincoat mushroom. How to prepare these dishes, you can see in the cookbook of Italian cuisine.

Beneficial features

But not only for flavoring qualities are prized mushroomsraincoats. Useful properties of them make it possible to use this natural product in folk medicine. Tincture of mushrooms is an excellent hemostatic, removes various kinds of inflammation, is used for dysbiosis. Due to their cleansing properties, raincoats are used to remove toxic substances from the body.

When collecting rainwear, it is important to remember thatthere is a double of these fungi, which is poisonous. In a false raincoat, the pulp is gray or yellowish in color, and there is an acute smell of raw potatoes.

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