Potato casserole with mushrooms and cheese - a small feast in your home

Potato casserole with mushrooms and cheese canBe an excellent option for those who want to diversify their daily diet. This dish perfectly suits as a breakfast, dinner or as one of the dining dishes. Let's now figure out how to prepare a potato casserole with mushrooms and cheese.

Cheese and mushroom potato casserole

What do you need?

• potato (850 g);
• hard cheese (150-170 g);
• champignons (200 g);
• olive oil (2 tbsp.);
• butter (2 tbsp.);
• onion (1 pc.);
• tomatoes (2-3 pcs.);
• salt and pepper.

How to cook?

First you need to boil the mushrooms. To potato casserole with mushrooms and cheese turned delicious, try to cut them as small as possible. Next, you need to finely chop the onion, melt the butter in a frying pan and fry the onions. Then add the mushrooms to the onions, stir and continue to stew until the liquid completely evaporates. After that you can start the potato: you need to wash and peel it, grate it on a large grater, add it to mushrooms and onion in a pan, pepper and salt the future casserole. At the next stage, we heat the olive oil in another pan, spread the prepared mixture in the form of a pie, fry it on high heat for about 3-5 minutes. After that, the fire can be reduced, so that in 10 minutes the potato casserole with mushrooms and cheese reached the ready. Then turn the "pie" and fry it on the other side. The next step is to heat the oven to 200 degrees, grate cheese on medium grater and cut into thin tomatoes. Then put the tomatoes on top, sprinkle the casserole with hard cheese and send it to the oven for 10-15 minutes.

Casserole with cheese and minced meat

A potato casserole with minced meat and cheese is just as easy. With such a dish you can always pleasantly surprise your relatives and guests.

What do you need?

• 800 g of potatoes;
• 200 g of tomatoes;
• 0,5 kg of stuffing;
• 200 g of onion;
• 100 g of cream;
• 150 grams of cheese.

How to cook?

First you should cook potatoes, chopits neat circles. Next, crush as much as possible onions and rub, using a large grater, cheese. Also it is necessary as it is possible to cut more thinly tomatoes. Fry the onions in butter, then add the minced meat to it and continue to fry for about 10 minutes over low heat. Then you need to salt and pepper our onion and meat mixture. In the next step, we add tomatoes to the future casserole, mix everything thoroughly and extinguish in the region of 7-8 minutes. Potatoes are laid out in a form, pepper and salt. On top of it we lay a uniform layer of forcemeat, pour it with cream and cover with cheese. In the oven, heated to 180 degrees, the dish should be baked for about 25 minutes.

Interesting fact

Classical potato casserole is extremelyuseful for health. After all, potato itself has many useful properties that do not disappear with this kind of processing. There is even a special potato diet for weight loss, which allows people to keep themselves in shape without much effort and deprivation. Therefore, if you do not know how to cook such a yummy, which is described above - learn as quickly as possible! Believe me, you will not regret the time spent!