Stewed chicken in a multivark - tasty and simple

Advantages of multivarkers have already been appreciated by many. How nice to prepare a dish when you participate only in the creative part of the process, and the rest of the work does household appliances. With the help of a multivarker, you can prepare simple and delicious dishes that will be appreciated by the household. One of these culinary creations is a braised chicken in a multivarquet in sour cream sauce.

Chicken in sour cream

This dish will require 700gram of chicken drumsticks or other parts of carcass, two onions, a large spoon of sour cream, vegetable oil, pepper, salt and bay leaves. Stewed chicken in a multivariate is prepared so simply that even an inexperienced cook can cope with this recipe. We pour vegetable oil into the bowl and turn on the "Quenching" mode. We are waiting for about 8 minutes. During this time, you can cut the onions into half rings. Prepared chicken pieces are put in a bowl and fried for about 15 minutes on one side. Add salt and pepper. Then turn the pieces, sprinkle the chicken onions and close the lid. We cook until this miracle equipment gives a signal. Now you can pour the sour cream and put the remaining spices. We put the program for cooking milk porridge and wait for the end of the process. Stewed chicken in a multivarquet is a very delicate and appetizing dish. This recipe can be changed by adding your favorite spices or herbs.

Chicken with rice and vegetables

The following recipe is universal. It combines meat dish and garnish. Preparing a chicken in a multivark requires a small amount of personal time. You just need to put the necessary ingredients in the bowl and wait until the dish is ready.

Take 500 grams of chicken fillet. If you have a whole carcass, then separate the meat from the bones. You will also need 1.5 cup steamed rice, 400 grams of any vegetables (you can use a mixture of frozen vegetables), salt and any condiments.

First you need to thoroughly wash the rice toit does not coalesce (until the water is clean). Chicken fillet washed, dried and cut into small pieces. If the vegetables are fresh, then they must be cleaned and cut into parts. Frozen mixture is used without defrosting. Now we load chicken fillet and vegetables into the bowl. Sprinkle salt and cooked spices. It is necessary to add and a little liquid (on a glass of rice two glasses of water). To each multivark is a measuring glass. It is convenient to use it to measure the right amount of products. Close the lid and turn on the usual cooking mode. If the dose is small, then you can choose a fast mode. The dish will be ready in one hour, when the multivarker will give a signal. Stewed chicken in a multivarquet with vegetables and rice turns out to be very tasty, and this dish will be enjoyed both by children and adults.

A few tips

Those who care about their figure can excludenutritional ingredients and cook, for example, chicken with vegetables. You can not add much water in this case. Meat and vegetables will give their juice, and it will be stewed. Stewed chicken in the Panasonic multi-bar is the best solution for all occasions.