Meat in Italian

Italian dishes have always been usedpopular among foreign food lovers. Meat in Italian, the recipe of which you can choose for yourself below, has an amazing taste and aroma thanks to a combination of seasonings and herbs. To assess the taste of this dish in full measure can only be prepared and tasted it.

Italian meat in tomato sauce

To prepare a dish you need not so mucha lot of time. It will be required only for marinating meat before its preparation, so that its taste will be simply amazing. A pleasant aroma will spread throughout the house at the beginning of the process. You will need:

Breast of beef - 1.6 kg;

Dry white wine - 230 ml;

Rosemary - 3 branches;

Olive oil;

Tomatoes - 0,8 kg;

Garlic - 3 slices;

Black olives - 70 g;

Basil fresh;

Thyme;

Salt

Cut the meat into small pieces. Now soak the meat in a mixture of white wine and rosemary, then leave it for about an hour. After the specified time, the marinade needs to be drained, leaving rosemary at the same time. Meat dry, heat the frying pan and put meat into it. At the same time, the frying pan should be deep enough to have enough room for the sauce. Now boil the water and place in it for a couple of minutes tomatoes, then peel them from the peel and grind with a blender or grater. Now crush garlic in tomato puree, add chopped finely basil, cut into halves olives and thyme. Cook the tomato sauce into the meat and simmer for about half an hour. Meat in Italian is ready! Serve with salads or pasta.

Stew in Italian style

This recipe takes a little time, but the result is worth it. The very process of cooking takes place on a small fire on the stove. So, the ingredients:

Beef meat - 1,3 kg;

Bow (preferably large) - a pair of heads;

Vegetable oil - half a cup;

Tomato sauce - a glass;

Salt - 1 tablespoon;

Wine vinegar - half a cup;

Carrot - a couple of pieces;

Potatoes - 5-6 pieces;

Tomatoes - a few pieces;

Greens, salt

To begin with, it is necessary to cut the onions into cubes andfry in vegetable oil until golden brown. Then add the finely chopped garlic and salt to it. Meat should be cut into cubes and add to the skillet in which the onion was roasted. Then pour the meat with vinegar. When it boils, you should pour the meat with red wine and put out a little. Now add the tomato sauce and a little water. The liquid must cover the meat completely. If the meat is not covered, add more water as needed. In this form, leave the stew for about an hour. After this time, add the sliced ​​potatoes, then the tomatoes, diced, and chopped carrot into thin slices. Then leave to extinguish for another couple of hours on the smallest fire. When the meat in Italian is ready, you need to decorate it with chopped finely greens. You can take a mixture of dill and parsley. Bon Appetit!

Meat in Italian with Parmesan

This method of preparation is quite simple andalso does not take much time. The meat is very soft and tasty. For its preparation, it is best to use a pork neck. So, the list of products:

Pork neck - 0,7 kg;

Tomatoes - a few pieces;

Parmesan cheese - 120 g;

Onion - 1 piece;

Butter;

Mayonnaise;

Salt, spices

To begin with it is necessary to cut a neck on 5-6small pieces. Then fry them in a frying pan on both sides until golden brown. You can do this without oil to form a crust. Now cut the onion rings and also fry in a skillet, only with the addition of oil. Cut the tomatoes into cubes. We put the meat on a baking sheet or baking dish, after which we spread onions, tomato slices, greased with mayonnaise and sprinkle some cheese on top. Now put in the oven and bake for about 46 minutes at 190 degrees. Meat baked turns juicy and tasty.

Bon Appetit!