Shish kebab from pork with kiwi - original meat dish on coals

Shish kebab from pork with kiwi tried to do farnot every. After all, many believe that such components are completely incompatible. But this is an erroneous opinion, since meat combines well not only with vegetables, but also with fruits.

Step-by-step recipe for shish kebab from pork, kiwi and mineral water

Required products for meat dishes:

• small bulbs small - 3-5 pcs .;
• fresh pork (preferably a pulpy portion with a small amount of fat) - 3 kg;
• kiwi ripe soft - 3 pcs. (at the rate of 1 fruit per 1 kg of meat);
• salt, pepper fragrant red, as well as other spices and seasonings - added at personal discretion;
• red small tomatoes - 3-4 pcs .;
• mineral water sparkling - 1 liter.

Process of meat processing

To make shish kebab from pork with kiwi turned outthe most juicy and tender, you should only buy fresh meat ingredient, which contains a little fat. The product should be washed, cleaned of a rigid film (if required), and then cut into pieces 5-6 centimeters thick.

Preparation of marinade

Observing all the tips for cooking meatdishes, you will definitely get a juicy, soft and delicious shish kebab from pork. Marinade from kiwi for it is prepared as follows: you need to take 3 ripe fruit, peel them and then knead them with a fork. After that to the crushed mass it is required to pour in the chopped tomatoes, the rings cut by bulb onions, table salt, and also other fragrant spices and spices. All these ingredients must be mixed and, together with mineral carbonated water, put in a bowl, where the processed pork is.

The process of planting meat

Shish kebab from pork with kiwi is in no way impossibleto withstand marinade for a long time. Maximum of such a product is recommended to soak for 60-90 minutes. During this time, you can ignite a large fire, get hot coals and plant fragrant meat on skewers. Exercise this procedure should be extremely careful. In this case, it is necessary to ensure that pieces of pickled pork do not hang, otherwise they just burn.

Heat treatment on the grill

After the meat product is planted onskewers, it must be placed on the brazier (over hot coals). During the frying of pork, care should be taken so that it does not burn. For this you need to regularly turn the skewer.

Shish kebab from pork with kiwi is recommended to cook inwithin 35-45 minutes. During this time, the meat should be completely fried, become soft, juicy and tender. To check its readiness it is possible as follows: it is required to make an incision on a large piece and see if the blood flows from there. If not, then the shish kebab should be safely removed from the brazier.

How to properly serve the table

Delicious and juicy kiwi shish kebab followsPresented to a family dinner in a hot condition. To such a hearty meat dish, it is recommended to serve wheat bread, as well as a side dish in the form of greens, fresh vegetables or boiled round potatoes.