Casserole from mashed potatoes. Recipes for every day

Every good housewife knows a lot of recipes,making the daily menu of her family diverse. Casserole from mashed potatoes is a hearty and delicious dish, which does not require even a beginner culinary special skills. However, it never bothers and does not contain expensive ingredients that can become a burden to the family budget. From this article you will learn a few recipes of casserole and you will be able to please various tastes of relatives and friends every day.

Casserole from mashed potatoes with mushrooms

If you have never cooked a similar dish, we advise you to begin to comprehend the secrets of mastery from this simple recipe. You should take the following products:

• 300 grams of champignons or any forest mushrooms.
• Ten potatoes of medium size.
• Two medium bulbs.
• 150 grams of hard cheese.
• Slightly creamy and sunflower oil.
• Sour cream of medium fat content.
• Spices and salt to taste.

Cook potatoes with peel, cool and brushhim. Prepare the mashed potatoes by adding a small amount of butter and milk. Now you can go to the filling: cut mushrooms, onions and fry them in a pan. Do not forget to season them with spices, salt and ground pepper. Lubricate the container in which the casserole will be cooked. Mashed potatoes with mushrooms should be laid in layers, pour sour cream and sprinkle with grated cheese. Put the form in the oven for 20 minutes, take it out, cool it and serve it to the table.

Casserole from mashed potatoes and minced meat

This tasty dish, covered with a ruddy crust will taste to your whole family. For him we will need to take:

• Five large potatoes.
• 300 grams of mixed or chicken minced meat.
• One large onion.
• Two chicken eggs.
• Two tablespoons of sour cream.
• Salt, pepper or any other spices.
• A little vegetable oil.

On slow fire we pass onions, add to itforcemeat, bring the filling to half-ready, salt, pepper. To emphasize the taste of meat, you can add coriander, basil or Provencal herbs. From boiled potatoes we make mashed potatoes and mix it with sour cream, yolks and salt. In the preheated and oiled form we put half the puree, we lay on it an even layer of minced meat, from above lay the remaining potatoes. Bake the dish in the oven for about 30 minutes until a ruddy brown appears. You will definitely love this casserole - mashed potatoes with minced meat will acquire a new taste if you make sauce from sour cream, garlic, salt and pepper to it. Bon Appetit!

Casserole with ham

Delicious and hearty dinner for the whole family can be prepared from:

• Five or six medium-sized potatoes.
• 200 grams of ham (you can chicken).
• A large bunch of green onions.
• 200 grams of sour cream.
• 150 grams of grated cheese.
• One tablespoon of mustard.
• Salt, pepper and spices.

Mashed potatoes salt, pepper and put incapacity for baking in a flat layer. We place the ham cut from the large cube on top and fill everything with sour cream, mixed with butter. Sprinkle our dish finely chopped onions, sprinkle with grated cheese and send it to the oven. In half an hour, the casserole from the mashed potatoes and ham will be ready.

Helpful Tips

• Step away from the ready-made templates - add your favorite foods to the dish and experiment with tastes.
• Casserole from mashed potatoes will be ready faster, if you bake it not in the oven, but in the microwave.
• After the dish is cooked, he needs to stand in the oven for ten or fifteen minutes. With this approach it will not settle, but remain lush and appetizing.
• We must not forget about the link, which will bind together all the components. It can be an egg, sour cream or cheese.

We hope that these recipes will please you and help make the everyday menu more diverse.