Vinaigrette with sauerkraut - a good dish on the festive table

I always liked to cook delicious dishes,which do not require a lot of time for cooking. These dishes include vinaigrette with sauerkraut. It's done pretty quickly, it's enough of it, so you can invite guests to dinner so they can appreciate your culinary skills. So, let's begin.

Everything prepares very quickly easily. First you need to boil a few potatoes in a uniform, as well as two or three small beets. Then remove the skin from the potatoes and clean the cooked beets. Cut it all in small cubes. We add salted cucumbers, also chopped finely, and sauerkraut. We fill the vinaigrette with sunflower oil. Yes, and more, do not forget to add a thinly sliced ​​onion into the salad with sauerkraut. If you like cooked carrots, then you can also add it, cut into cubes. Ready-made dish of salt to taste. That's the whole secret of cooking. The recipe is quite simple, but the vinaigrette is very delicious.

For those who like original dishes, there will beinteresting such variant of preparation of a vinaigrette, as винегрет with sauerkraut and a fillet of a herring. To do this, you need to cook four beets, then cool and grate on a large grater. Fifty grams of herring fillets finely chop with a knife. A glass of sauerkraut must be cut into small pieces. Then all this is mixed and add three cloves of garlic, previously rubbed with salt. Half of the onion is finely chopped and added to the salad. After everything is mixed, you need to add salt to taste and four spoons of sunflower oil, then stir the vinaigrette again. It turns out very tasty salad with cabbage, and even with herring.

But this recipe for vinaigrettes does not end there. There are very, very many of them. This is a vinaigrette with corn, with horseradish, even with mushrooms there is a vinaigrette, with cucumbers and peas, and many other options.

And we learn how to make delicioussalad with fresh cabbage. To do this, thinly chop fresh cabbage, add finely chopped pickled cucumber and two boiled beets, also finely chopped or grated on a large grater. In addition to these ingredients, we add two cooked carrots and two boiled potatoes, without forgetting to cut it all in small cubes. All mixed. Add half a pot of green peas and finely chopped green onions. You can add a little dill. To prevent the vegetables from staining each other in the salad, sprinkle with sunflower oil before adding them to the salad. So, we mix everything, salt to taste and add, if necessary, more sunflower oil. Vinaigrette is simply fabulous.

There are people who still prefer vinaigrettewith sauerkraut, but the last version of vinaigrette is also delicious in its own way and, you will agree, quite original. In any case, the choice is yours. Treat your family with tasty vinaigrette.

And finally, some useful tips forabout cooking vinaigrette. Firstly, it is possible to place this dish in a salad bowl in absolutely different ways. So, it is possible to put salad leaves on the bottom, and to pour out a salad from above with a hill. You can put a slice of mixed and seasoned vinaigrette in the center of the dish, and put the rest of the salad nicely around it.

All products cooked for vinaigrette are compulsorycool before mixing. Otherwise, there is a possibility that the vinaigrette will quickly deteriorate. In order for the vinaigrette to taste more saturated, you can not boil the beets, but bake it. Vegetable oil you need to fill the salad after you have poured it. After all, the salt in the oil does not dissolve. Remember that the vinaigrette will be more delicious if all the ingredients are cut as small as possible.