An ancient-Russian drink has long been considered kvass. "Khlebny Krai" is one of the most common today. About why this kvass is so fond of buyers, we will tell in our article.
The first mention of kvass appeared in the distant9th century. In those days it was made from berries, honey, fruits and even milk. However, the bread brew was the most widespread. Since then, the technology of its preparation has not changed much. As a basis, bread or biscuits were taken, fermented musts were added and poured with water, insisted for several days, and served to the table. True, it is worth noting that kvass a few centuries ago was considered a light alcoholic beverage, like beer in our days. Now they look at him differently. Today, kvass is an easy drink with an ethyl alcohol content of not more than one percent. Be careful when driving a car. After drinking kvass for the wheel for an hour not to sit down.
Its use is very difficult to overestimate. Kvass has a favorable effect on digestion, enriches the body with amino acids. Vitamins of group B, contained in it, help to strengthen the body.
However, do not confuse the natural drink andsurrogates, which are offered by many manufacturers. Instead of natural fermentation, they use artificial flavors and flavors. Let's find out how natural the drink we are researching is.
Famous domestic brewing companyBaltika is engaged in the production of not only alcoholic beverages. She also specializes in the production of kvass. One of the most popular among our fellow citizens is the "Khlebnyi Krai". This famous drink is available in different capacities and volumes. You can buy an iron jar to quench your thirst, and also take a one-and-a-half-liter plastic bottle with you to the picnic.
Its composition is close to that which was originally classical. So, the label tells us that it contains:
It's nice to realize that nothing superfluousthe manufacturer did not add it. Many unscrupulous firms give out similar drinks for kvass. Artificial flavorings and preservatives are often used. However, Baltika does not do this. Kvass "Bready Edge" is natural, delicious, safe.
By the way, he won the famousa television program that examines food products ("Control Purchase"). Undoubtedly, this raised the rating of this drink. Now buyers can be sure that it is not only delicious, but also useful.
The manufacturer decided not to stop there and released a new kind of drink. Now in its composition - a whole cereal complex that gives its taste refinement and sophistication.
Malt in combination with barley, wheat, oats, corn and other crops wanders naturally and retains the flavor of this classic kvass.
If you are a big fan of okroshka, then kvass "Khlebnyi krai" is the best way to prepare it. This is even indicated on the label.
The producer mixed two different kinds of malt: both barley and rye. This combination gave him a unique taste.
According to buyers' reviews, there is not much sugar in it, which is a great way to satisfy thirst. In addition, it does not foam much.
Some say that the cereal kvass "Khlebnyi krai" tastes like beer. This is due to the combination of various ingredients in it.
The use of real kvass is very useful fororganism. Undoubtedly, the best one will be the one that was prepared at home. However, he almost does not concede kvass "Khlebny edge." The customer feedback about it is very good. Comparing it with drinks from other companies, people prefer exactly to what Baltika produces.
First, consumers are captivated by its naturalcomposition. Unreal rarity now in our time - do not find on the label of any disastrous E. Secondly, the taste of the drink is very pleasant and not supersaturated with sugar. In a strong heat, such a drink can easily quench your thirst. Well, of course, the good reputation of the "Breadland" convinces people that it is not only safe, but also useful.
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