Omelette with zucchini. Several variations of the dish

Omelette with zucchini can be prepared asbreakfast, and for lunch. This dish will bring maximum benefit and at the same time contains a minimum of calories. We offer several omelet recipes with the addition of zucchini and other ingredients. We wish you culinary success!

Omelette with zucchini: recipe for multivarkers

Grocery list:

• 1 tbsp. l. flour;
• garlic - 4 cloves;
• small zucchini - 1 pc .;
• three eggs.

How to make an omelette with zucchini in a multivarquet, will be described below.

Step # 1. We lay out the necessary products on the table. To begin with, we wash the marrow in running water, remove the skin from it, and cut the flesh into cubes.

Step No. 2. We lubricate the bowl of the multivark oil (sunflower).

Step 3. In the bowl, break the eggs. Solim. Beat with the help of a whisk.

Step number 4. Milled zucchini mixed with flour. We put the resulting mass in the multivark. Fill with eggs. We start the "Baking" mode, setting the timer for 20 minutes.

Step No. 5. Sprinkle the scrambled eggs and zucchini with chopped garlic. In addition, you can make a salad of tomato, cucumber, bulb and greens.

Omelette with zucchini in the oven

Ingredients:

• 50 g of sweet pepper;
• eggs - 3 pieces;
• medium bulb;
• 70 g of cheese;
• sausage - 1 piece;
• small zucchini;
• 3 tbsp. l. milk.

Preparation:

1. We rub the cheese on a large grater. We put it in a plate and put it aside.

2. Eggs boil hard, cool and cut into cubes.

3. Pepper, onion and zucchini is cleaned, and then grinded.

4. We cut the sausage into cubes.

5. In a frying pan fry the chopped onion, using vegetable oil.

6. Add the pieces of pepper and zucchini. Solim. Lightly fry. We also send slices of sausage here. Mix the ingredients. Fry 2-3 minutes. The filling is ready. Now we need to make an omelet.

7. In a separate cup, beat the eggs with salt. We pour in the milk. We beat again. To make the omelette magnificent, we must try at this stage.

8. Lubricate the baking mold with oil. Creamy or vegetable - not so important. We spread the stuffing, spread it and sprinkle with grated cheese. Fill with egg-milk mixture. Again, sprinkle the dish with cheese.

9. Preheat the oven. We send it a form with the content. Bake for 30-40 minutes at 180 ° C. Then you can treat the household with a delicious and fragrant dish.

Omelet with zucchini and cheese

Food set (per serving):

• small zucchini;
• 30 g of cheese;
• average tomato;
• 2 eggs;
• spice;
• 1 tsp. sunflower oil.

Preparation:

1. Pour tomato and zucchini with tap water. We cut into cubes.

2. Take a piece of hard cheese. Grind it (preferably cubes).

3. In a bowl, break the eggs. We add a little bit of salt and spices. Beat all this with a fork until smooth.

4. Fry the bottom of the frying pan with the specified amount of oil. We turn on the fire. Pour the beaten eggs. Add the crushed tomato and zucchini. Cover the lid. Set the fire to an average value. We mark 3-5 minutes.

5. Sprinkle the omelet with cheese. Cover the frying pan with a lid. We cook the dish for 3 more minutes. We got a delicate and incredibly delicious omelette with zucchini and cheese. Spread it on a plate, best with a wooden spatula.

Kid's Kitchen

Want to please your child with an unusual and tasty dish? We offer you an excellent option - an omelette with the addition of zucchini. Detailed instructions are available below.

Ingredients:

• 2 tsp. butter;
• 60 g of vegetable marrow;
• ½ cup of milk;
• two eggs;
• ¼ tsp. salt.

Instructions

1. Let's start with processing zucchini. We wash it in running water, we clean it from the peel. We need a small piece (60 g). This part of the vegetable marrow must be chopped.

2. Take a medium-sized pot. We spread into it the crushed zucchini. Add 1 tsp. butter. We reduce the fire to the minimum value. Close the pan with a lid. Extinguish the vegetable marrow for a few minutes. We check its readiness with a regular plug. When zucchini softens, turn off the fire. We transfer the gruel to the heated frying pan. Lightly fry.

3. In a bowl, break the eggs. We pour in the milk. Solim. Good whisk these ingredients.

5. In the pan with zucchini we pour the egg-and-milk mixture. We bring the omelet until ready. Now you can serve it on the table and start tasting.

Finally

We talked about how to prepare an omelette withzucchini in a multivark, in a frying pan and in the oven. Choose any recipe and proceed to the practical part. You can also experiment with various ingredients.