Baking fast

Often there are situations when suddenlyThe threshold of the house there are guests, you, of course, are in utter confusion. While the husband entertains guests, you in the kitchen try to remember a delicious and quick baking recipe. Drinking guests with tea with something delicious for you is very important, because you want in any situation to remain generous and good mistress. Most of the time, baking is quick and easy to prepare and will take very little time.

In this article, simple recipes are collected that will come to the rescue of both the experienced and the beginning hostess.

Recipes of baking "in a hurry"

Fast baking: cake

Baking in a "hurry" does not require largematerial costs, using recipes from this category, the main thing is to fantasize. The "Quick" cake can be served both as a dessert for tea, and as a snack for drinks stronger.

For the filling of the pie, make an audit inrefrigerator, certainly there are products in it that are kind of a thrown out, but it's impossible to cook anything from them, because they simply can not be enough for one full dish. It can be pieces of fat or meat, the remains of vegetables, a stale piece of cheese, eggs, mushrooms, minced meat.

The first step is to knead the dough: for this we need - 1 tbsp. water (warm), tsp. dry yeast, half a tsp. sugar and salt.

Mix everything, add flour and knead the dough, it will be ready as soon as it stops sticking to your hands.

Cover the bowl with a dough napkin, then leaveit in a warm place for 30 minutes. This time is enough to increase the contents of the bowl twice. Then divide the dough into two parts, the first half roll out the size of the shape, put it on it, then "find" it in the fridge and cover with the second rolled out part.

We send the cake to the oven preheated to 220С, for 30 minutes.

Biscuit roll

Delicate and airy biscuit roll, no doubt,the most delicious pastry "in a hurry." It is worth preparing it only once, and it will become a constant and beloved dessert of your family, especially its small members. The home biscuit roll is much safer and tastier than its store "colleagues", which are their half-year shelf life, a bunch of preservatives and an unpleasant aftertaste.

Preparation of a roll does not take you much time and will help surprise unexpected guests.

For the test it is necessary:

• 4 eggs
• A glass of flour
• half a cup of sugar

For filling:

• Any jam is better with sourish

Preparation:

First we turn on the oven, since any delay will result in the biscuit not being airy and gentle.

So, break the eggs and quickly whisk into a foam,add half a cup of sugar and once again whisk, should get already air foam, add the resulting flour and flour and stir well. The resulting dough is poured onto a baking tray covered with baking paper. Bake it needs a fairy tale, until the dough has settled, the temperature of the oven is 180 C. Readiness is checked with a toothpick, if it is dry and nothing has stuck to it, then the biscuit is ready. We take the toasted biscuit from the oven, quickly spread it with jam, turn off and sprinkle an appetizing roll of sugar powder. If you have time in stock, then let the biscuit soak, so it will become even better to taste. Before serving, cut the tips of biscuit from both sides with a sharp knife - the look will be much more appetizing.

It is worth recalling that in the recipe of this biscuit there should not be a baking powder, airiness will be given to it by egg foam, whipped with a mixer.

Lovely ladies, from you no one is required to bearound the oven 24 hours a day, and you do not have to cook "to the loss of heart rate" for suddenly coming guests, believe me, baking "in a hurry" - this, in fact, a wand-rescue for all the hostesses.

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