How to cook scrambled eggs

It would seem that it can be more banal than fried eggs,the very one that even the most hardened bachelor can cook? But if you look more closely at the dish, it turns out that the scrambled eggs are a real wand-bacon if you need a quick snack or create a snack from "nothing".

And this is not only a classic fuss, buta lot of delicious, healthy, hearty, original and beautifully decorated dishes. Eggs can be combined with almost any product: meat, mushrooms, cheese, cottage cheese, bacon, sausages, greens, fresh and canned vegetables. Moreover, eggs are a source of valuable digestible animal protein. How to cook scrambled eggs to make it not only tasty, but also useful?

Low-calorie scrambled eggs

Today, many adhere to the rightnutrition, trying to eat low-calorie healthy food. Such a useful dish may well be fried eggs. Caloric content of eggs, as is known, is low, therefore they can be considered dietary food.

Very quickly and simply preparing low-caloriefried eggs in tomatoes. It will take 2-3 tomatoes, from which it is necessary to cut off the tops, gently remove the pulp, grease with vegetable oil, salt and break into eggs to prevent egg yolk. The pan should be oiled, put the tomatoes on it and bake in the oven for about 20 minutes at 180 degrees. Finished tomatoes with eggs sprinkled with chopped green onions, dill or parsley.

How to cook scrambled eggsmicrowave without oil? To do this, the yolks must be thoroughly mixed with proteins, add salt, put into the oven for one minute. Experienced cooks are advised to keep scrambled eggs in the oven for 30 seconds, then remove, mix and put for another 30 seconds. Ready to serve with chopped greens.

Fried eggs on bread

An original and tasty dish is an omelet inbread. For its preparation you need to take as small as possible eggs and square slices of bread. In the middle of slices of bread cut circles or hearts. You can make figures of thick paper, put them on the bread and circle with a sharp knife. Bread on one side fry in oil, turn over and break into the hole egg, so as not to damage the yolk. Protein does not immediately pour out, because it can be a lot. Eggs to salt and fry under the lid. The dish can be cooked in the oven. Serve on lettuce leaves.

Scrambled eggs with cottage cheese

How to cook scrambled eggs and cottage cheese? A simple recipe for a delicious low-carb dish includes 6 eggs, 100 grams of cottage cheese, a bow-feather, greens. Finely chop the greens.

Eggs lightly beat up with salt, lay the cottage cheese and mix thoroughly, add greens. Fry the mixture lightly, then place in the oven and bake until golden brown.

Scrambled eggs with mushrooms

Scrambled eggs will never get bored, because every time hercan be prepared with different ingredients. How to cook scrambled eggs and mushrooms? You need 200 grams of mushrooms, 4 eggs, two onions, a little salt, pepper, vegetable oil. Cut the onion rings and fry it in a frying pan in oil until it is clear. Mushrooms cut into small pieces and put in a frying pan with onions. Add a pinch of salt and pepper. Fry until the liquid evaporates. Cook separately fried egg from 4 eggs. Fry eggs and mushrooms on one plate, decorate with parsley, dill or slices of fresh tomatoes.

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