At what temperature do you bake a pizza. Ways of preparation and recommendations

Almost all adults and children love deliciousbaking. A dish like pizza can replace lunch or dinner. It is very nourishing and high-calorie. But in order to prepare it correctly, you need to know at what temperature to bake pizza. The answer to this question depends largely on how you cook pastries. Let's consider all possible variants.

The first way: pizza in the oven

What temperature should be in the preheated oven, directly depends on the type of test used. When preparing pizza, you can choose both yeast dough and puff pastry.

Yeast dough

For its preparation, it is necessary to dilute the sachetyeast in warm milk or water and add the resulting liquid to the flour. After that, the dough should go up twice. To do this, put it in a warm place for about an hour. The base, prepared in this way, turns out to be quite fluffy and thick. It is ideal for meat or vegetable filling with sauce.

The oven must be preheated to 250 degrees. The product is baked for about an hour. Readiness should be checked with a toothpick or match.

Puff pastry

At what temperature do you bake pizza from pufftest? Due to the fact that such a base turns out to be somewhat thinner, it is possible to heat the oven less than in the first case, on average up to 200 degrees. Baking time is also shortened and is 30-40 minutes.

Such a base will be ideal for vegetable and sweet pizzas.

The second way: pizza in a frying pan

If you do not have an oven, do not despair. You can cook delicious pastries in a frying pan with a thick bottom. In this case, you do not need to think about the temperature at which to bake a pizza. You just need to warm up the form and put a dough on it.

In this case, it is better to give preference to the yeast thick layer of the dough. After spreading the toppings cover the frying pan with a lid, then your baking will rise evenly and not become dry.

Another option: pizza in the multivark

Recently, it has become quite popularcook food in a multivariate. Baking is no exception. The plus of this method is that the program itself sets the temperature regime, and you do not have to reflect on the temperature at which to bake a pizza.

Put the filling on the prepared base and place the product in the multivark. Set the "Pizza" mode and wait until it is cooked.

Recommendations

How much to bake a pizza depends on the composition of the dough, its size and the selected filling.

If you are preparing raw meat or minced meat, then the baking time and temperature should automatically be increased. With the ready-made filling, the cooking time is shortened.

In order for the pizza to not turn dry,use different sauces. It is recommended to sprinkle the top layer of the filling with cheese, in this case the juice emitted by the filling will not evaporate, but will impregnate the base. Pizza, cooked in this way, it turns out fragrant and tasty.

Lay out the filling evenly over the base,leaving only the edges empty. In order that they are not burned, grease them with vegetable or butter even before you send the product to the oven. To avoid burning the bottom layer, sprinkle the pan with a thin layer of flour. You can also use foil or baking paper.

If, after all, the bottom of the baking is burnt, carefully separate it with a thin, but strong thread. Pass it between the dough and the baking dish.

Cook with pleasure and choose any method you like. In order to understand which one is better, it is recommended to try each one.