We prepare dishes in foil

Using foil, you can make deliciousdishes, without much effort and time. Just lay out the ingredients, add the spices and wrap it. Bake in the foil can be any products: vegetables, any kind of meat, fish. We offer a few simple but delicious recipes.

First, take the chicken and cook it withapples. These two products are perfectly combined with each other. We take a few apples and remove their core with seeds. Now you need to cut them into small slices. Spread the apples in a bowl. Then we clean the garlic and squeeze it through the press to the apples.

We lay the tray with foil. We cut it off so that you can easily wrap the chicken. We take the chicken and carefully wash it. Then spread it on a baking sheet. Now we need to stuff the chicken with apples and garlic. We put a lot of stuffing, lightly ramming it. In a separate bowl, pour a little salt, any pepper and seasoning for the chicken. We mix all the ingredients. With this mixture we rub on the chicken carcass. If there are apples left, then we spread them on foil, around the chicken.

Now close the foil as tightly as possible so that no holes remain. This is the rule for any dish in foil. We put the pan in the oven. We cook about 1-1.5 hours at a temperature of 200 degrees.

When the chicken with apples is ready, we get itand cut into pieces or served on the table whole. Apples put on a plate around the chicken. Juice of chicken and apples in the process of preparation form a delicious gravy, which you can pour garnish.

You can cook fillets of pollock in foil. The fish needs to be washed and dried. Then sprinkle it with seasonings and salt, and sprinkle with olive oil. We set it aside. If you do not have pollock fillets, then for this dish in the foil is suitable for any fish.

Next we will deal with vegetables. We take the tomatoes and cut them into large pieces. Similarly, we do the same with sweet pepper. To prepare this dish in foil, you can take any vegetables. They act as a side dish and, giving away their juices, form a gravy. Then we spread the foil on a baking tray and lay the fillets on it. Take a lemon and squeeze juice out of it into the fish. On top put a few twigs of thyme. The next layer is vegetables. Be sure to season them and add pepper and spices if desired. You can pour olive oil on the vegetables a little.

Now you need to close the foil very tightly. So that it does not tear, you can lay it out in two layers. We send the fish to cook in the oven at a temperature of about 200 degrees. Dishes in foil, consisting of fish and vegetables, are prepared very quickly. In this case, everything will be ready in 20 minutes. The garnish for the fish is excellent rice. Vegetables with fish put on a plate and pour the resulting juice.

Similarly, carp is baked in foil. This fish can be cooked entirely. Pre-it must be gutted and washed. If desired, fill it with any stuffing. You can use different vegetables or rice. Fish perfectly combined with lemon. So do not forget to sprinkle it with lemon juice. Add salt and pepper to taste. Spread the fish on a baking sheet with foil. Gently, so as not to damage, wrap the foil and put the dish in the oven. Cooking for about 20 minutes. Five minutes before full readiness, it is possible to slightly open the foil to make the fish blush.

It is necessary not only to cook deliciously, but also to submit the cooked fish nicely. Spread it on a dish and decorate with lemon slices and greens.

Dishes in the foil are very juicy andfragrant. In this way, you can cook any meat. We rub it with spices and salt. Add a little oil and tightly seal the foil. Bake in the oven until cooked. When preparing such dishes you need to use spicy herbs and spices. Foil perfectly preserves all the juices and flavors of the ingredients.