Salad from cabbage with pepper Bulgarian - fast and tasty

How to prepare salad from homecabbage with pepper Bulgarian fast? For this you will not need much time, as well as a large set of ingredients. You should buy only inexpensive components that are available in almost any store.

By the way, if you are an inveterate summer resident, then a salad fromcabbage with pepper Bulgarian fast will cost you a penny. After all, all the ingredients that make up this snack can be easily grown on your own beds.

We make a cabbage salad with pepper Bulgarian fast

In the preparation of such a snack there is nothing complicated. Therefore, even an inexperienced cook can do it. But for this it is necessary to prepare the following products in advance:

• white cabbage young - about ½ of the middle and elastic fork;
• red pepper Bulgarian - 1 piece;
• carrot juicy large - 1 pc .;
• sugar - a dessert spoon;
• salt of medium-sized cookery - at discretion;
• olive oil (use only without flavor) - about 45 ml;
• vinegar natural - approximately 2 dessert spoons.

Processing ingredients

Salad from cabbage with pepper Bulgarian fastprepared very easily. To do this, take a young head and clean it from damaged leaves. Then they carefully wash the cabbage in warm water, shake it vigorously and shred a very thin and long straw. After that, brush the juicy carrot and rub it on the smallest grater. As for sweet red pepper, then cut off the stem, remove all the seeds and septa, and then shred with thin half rings.

The process of forming a vitamin salad

How to form thesalad? Cabbage with Bulgarian pepper and carrots is not immediately mixed in one bowl. This is due to the fact that some vegetables need to be hand-woven separately.

Thus, for the preparation of tastysnackbars take deep enamel utensils, lay out in it a straw of white cabbage and finely grated carrots. Then the ingredients are savored with salt and kneaded heavily. As a result of such actions, you should get quite limp vegetables. After that, they spread the red Bulgarian pepper and repeat the remaking procedure, but for a shorter time (so that the sweet vegetable remains a little harsh and crunches on the teeth).

Filling a snack dish

How should I tuck in a delicious snack salad? Cabbage with Bulgarian pepper and carrots is first cured by natural 6% vinegar, and then there is added a little sugar and olive oil without flavor. After this, all the ingredients must be thoroughly mixed and spread over the plates.

Serving of vitamin salad to the table

Now you know how to prepare fast cabbage withbell peppers and carrots. After the vitamin salad is formed and spiced with spices, it is immediately presented to family members. To eat this snack is recommended together with a hot lunch.

By the way, it is desirable to eat it in one sitting, since such a salad very quickly becomes airy and becomes not very tasty.

Pepper marinated with cabbage

If you do not want to make a dinnerjust a salad, and a savory snack, we recommend using the recipe given. Thanks to him you will make a family home dinner brighter and more saturated.

So, to prepare peppers, pickled with cabbage, you need to have the following ingredients available:

• white cabbage young - about ½ of a large and resilient fork;
• red pepper bulgarian - 2 pcs .;
• carrot juicy large - 1 pc .;
• white onion bulb - 2 pcs .;
• granulated sugar - 3 large spoons;
• salt of medium-sized cookery - at discretion;
• olive oil (use only without flavor) - about 300 ml;
• vinegar natural - about 5 large spoons;
• paprika ground, red pepper, dried basil - at discretion.

Processing ingredients

Marinated cabbage fast with pepper is obtainedvery tasty and juicy. Such a snack is good to serve to a friendly meal along with alcoholic beverages. But before you cook it, you should treat all the products.

Cabbage is released from spoiledleaves, and then well washed, dried and cut into fairly large straws. After that, peel a large carrot and a white onion head. The first vegetable is rubbed on a large grater, and the second - cut into half rings. In exactly the same way grind and red bell pepper. But before that, it is thoroughly washed and released from the peduncle and seeds.

We form a snack

After grinding all the vegetables proceedthe formation of savory snacks. To do this, the young white cabbage is placed in an enameled basin, and then strongly kneaded with her hands. When the vegetable becomes softer, it is spread out the grated carrots, half-rings of Bulgarian pepper and onions. After this, the procedure for mixing the ingredients is repeated again.

Pickling process

After receiving sagging food, they begin topickling. To do this, in a small bowl mix natural table vinegar, granulated sugar, ground paprika, salt, olive oil, red pepper and dried basil. Having received a homogeneous mush, it is laid out to a vegetable mix.

Mixing all components with your hands, they are carefully placed in glass jars. In this case, the snack is carefully packed with tolstick. For this, the capacity is not filled immediately, but gradually.

After the pot is filled to the shoulders,it is put on a plate and slightly covered with a lid. In this form, the vegetables are left at room temperature for 36 hours. Then they are tightly closed and sent to the refrigerator for another half a day. For this time cabbage, sweet pepper and other vegetables should be well marinated, become sharp and tasty.

How to bring to the table?

After marinating fresh vegetables, they are laid out inA deep bowl and served to the table along with a slice of bread. It should be noted that such a snack can not just be eaten at lunch, but added to a salad (for example, a salad).

Let's sum up the results

Now you know that in preparing salad fromfresh cabbage and Bulgarian pepper is nothing difficult. Using these recipes, you can independently make very fragrant and savory snacks, which will please all your friends.

It should be noted that during cookinglike salads, some housewives sometimes wonder whether the Peking cabbage, Bulgarian pepper and carrots are combined. Experienced culinary experts argue that such ingredients always produce very tasty snacks. However, it is undesirable to marinate them, as Peking cabbage is not intended for this.