How to put out cabbage with meat.

There are dishes for cooking that takes weighttime. But our conversation today will go about everyday food, namely how to put out cabbage with meat. Perhaps many will find this topic already long beaten. But do not hurry. Perhaps now you will learn something new for yourself and take note.

So, how to put out cabbage with meat. To do this, you will need the following products: four hundred grams of pork or chicken, depending on your preferences, a large head of cabbage, one head onions, carrots in the amount of one piece. While preparing this dish, you can not do without sunflower oil and tomato paste. Well, of course, you will need some herbs and spices, such as bay leaf, pepper, greens, garlic and, of course, salt.

Now that you have all the ingredients you needat hand, you can talk about how to put out cabbage with meat. To begin with, cut the meat into small cubes and place them in a frying pan with hot oil. Fry it on high heat. After a while, namely, after all the foam disappears, salt and pepper the meat to your liking, cover and cut cabbage.

Shred it with a thin straw, then put into a large preheated broiler and bring it to a golden color. For a few minutes until ready, lightly salt cabbage.

In parallel, do not forget about meat. Once it is roasted to a crust, add a finely chopped onion into it. And after a few minutes, put sliced ​​carrots into a frying pan with meat. Allow five minutes to bask. And after that add the tomato paste. It will be enough one tablespoon. Literally after a couple of minutes in the brazier with meat pour boiling water, put the bay leaf and stew the resulting mass for forty minutes.

By this time the cabbage should already come up. Now you only have to mix the contents of these two braziers and hold on low heat for ten to fifteen minutes. The final touch - sprinkle your dish with herbs and finely chopped garlic. And let it brew for a few minutes. The taste of the resulting dish will exceed all your expectations.

We have considered one of the manyrecipes, how to put out cabbage with meat. But, after all on this limit of possibilities does not end. So now we will briefly introduce two more interesting recipes.

So, for example, if there was no meat at handor in your refrigerator have accumulated a lot of sausage scraps, then you can replay the situation a little. Let's consider the option how to put out cabbage with sausage.

There are no tricks here. Cabbage extinguish separately, adding to it as ready onions, carrots and tomato paste. Prepare the sausage by cutting it into small cubes. Fifteen minutes before the full availability of cabbage, add sausage products to it. At the final stage, it only remains to season your dish with favorite spices and you can please the stomach with such a simple and insanely delicious dish.

Well, for those who prefervegetarian cuisine, consider the option of how to extinguish cabbage with mushrooms. If you draw an analogy with the above-described recipes, then it's enough just to replace meat products with champignons or any other mushrooms. They should also be cooked in a separate frying pan, and then mixed with stewed cabbage. All other actions are similar to the previously considered recipes.

If we assess the situation as a whole, then cabbage inany of its manifestations has always been present on the table of the Russian people. Without it, not even on holidays. And today it still remains one of the main products. And cabbage dishes bring joy with their nutrition and utility!