How to make a chocolate cake?

A delicious homemade dessert will be an ornament of any holiday. And today we want to tell you how to independently bake a chocolate cake for a cake.

Air cake

A gentle base for the cake is prepared from the simplest products. It can be made both in a conventional oven and in a multivark.

Ingredients:

• 150 grams of sugar.
• Two chicken eggs.
• 100 ml of vegetable oil.
• 100 ml of milk.
• One glass of wheat flour.
• Three spoons of cocoa.
• A teaspoonful of soda, extinguished with vinegar.
• Vanillin to taste.

How to cook a chocolate cake biscuit in a multivariate? The recipe is very simple:

• Combine in a deep bowl of vanillin, sugar and eggs.
• Beat the products with a mixer, gradually adding milk and vegetable oil to them.
• Add to the resulting mass of cocoa, soda and sifted flour.
• Lubricate the bowl of the multivark with vegetable oil and pour the dough into it.

Bake a biscuit for 40 minutes in the "Baking" mode. When the base for the cake is ready, it needs to be cooled and decorated as desired.

Chocolate cake with chocolate cream

Biscuit is the basis of any dessert. This means that the choice of a recipe should be approached with special attention. We suggest you bake for your relatives or guests an original layered cake that will become a real decoration of your holiday.

Required products:

• 1.25 cups of flour (in one cup - 240 ml).
• One cup of cocoa.
• Two teaspoons of baking powder.
• Two pinches of salt.
• Eight eggs.
• One and a half cups of sugar.
• Four spoons of sugar.
• One cup of coffee.
• A third of a cup of cognac.
• 400 grams of milk chocolate.
• Three cups of cream.
• A teaspoon of vanilla extract.

The recipe for chocolate cake biscuit and the recipe for chocolate cream read below:

• Sift in a deep bowl of cocoa, flour and baking powder. Add the salt.
• Separately, beat the eggs with a mixer. Spend this operation for at least two minutes. Gradually add sugar to them.
• Mix half the dry mixture with eggs, and then add warm butter. Then add the remaining flour and cocoa into the dough.
• Divide the dough into several equal parts, pour it into the same shape and bake until cooked.
• Then, prepare the cream. To begin with, melt the chocolate in a water bath, then cool it and mix it with cream. Add the vanilla extract to the cream and put it in the refrigerator for a couple of hours.
• When all the components of the cake are ready, you can start assembling. Lay the first cake on the parchment, soak it with cognac and apply cream. Repeat this operation until the workpiece runs out.

Decorate the surface of the cake with cream and cut the rough edges with a sharp knife. After that, put the dessert in the refrigerator for several hours.

Chocolate biscuit for cake. Recipe with a photo

Juicy and delicate desserts are sure to please your loved ones. Preparation does not take you much time, and the products will need the simplest.

Composition:

• 220 ml of milk.
• 80 grams of butter.
• Three eggs.
• 85 grams of brown sugar and 80 grams of plain white.
• 170 grams of flour.
• 50 grams of bitter chocolate.
• Two tablespoons of cocoa.
• A pinch of salt.
• 500 grams of mascarpone.
• 200 ml of cream.
• Sugar powder - to taste.
• Half a teaspoon of instant coffee.
• A bag of baking powder.

So, prepare a delicious chocolate biscuit for the cake:

• Put the sauté pan on the smallest fire, pour the milk into it and dip the butter.
• Whip white and brown sugar with eggs.
• In a separate bowl sift flour, coffee and cocoa.
• Combine the egg and dry mixture.
• Chop the chocolate into pieces and send them to the saucepan, where the oil is heated. Stir foods and bring the mixture to a boil.
• Pour the chocolate mixture into the dough.
• Lubricate the form with butter, transfer the dough into it and send the next biscuit to bake in the oven.
• For cream, take mascarpone, cream and powdered sugar. If you wish, you can add any flavor at this time.
• Cool the biscuit cut in half and grease the cakes with cream.

Fold the blanks against each other, and then send the dessert to the refrigerator for the whole night.

Cherry Sponge Cake

Next, we will tell you how to prepare a delicious homemade cake. Chocolate biscuit with cherries is distinguished by its delicate taste and pleasant aroma. Take for him such products:

• Six eggs.
• 200 grams of powdered sugar.
• Three teaspoons of vanilla extract.
• 170 grams of flour.
• A bag of baking powder.
• Canned cherries are to taste.
• Grated chocolate.
• Whipped cream.

For a chocolate mixture you will need:

• 200 ml of milk.
• 25 grams of flour.
• 200 grams of bitter chocolate.
• 75 ml of vegetable oil.

The recipe for dessert read here:

• Pour milk into the sauté pan and add flour to it. Beat the food with whisk until the mixture begins to boil.
• Add butter and broken chocolate to the cream.
• When the chocolate mixture has cooled, add sugar and vanilla extract. Beat the dough until it is glossy.
• Gradually add eggs, flour and baking powder into it. At the very end, put the canned cherry.
• Divide the dough into two pieces and bake cakes of the same size.
• Lubricate the first billet with cherries and whipped cream. Cover it with the second biscuit.

Let the cake soak with cream and serve it to the table.

Sponge cake without eggs

If you keep a fast, then prepare this dessert on a festive day.

Ingredients:

• A glass of sugar.
• 180 grams of flour.
• Two teaspoons of baking powder.
• A quarter of a teaspoon of salt.
• Three spoons of cocoa powder.
• 12 spoons of refined oil.
• 200 ml of water.
• A little vanilla.

Prepare chocolate cake for cake:

• Sift in a deep bowl of vanillin and flour.
• Add sugar, water and vegetable oil.
• Stir the dough so that it does not have lumps.
• Cover the form with baking paper and pour in the chocolate mass.
• Bake biscuit, cool it and cut along into three equal parts.

Spread the workpieces with jam or any cream. Since the cakes are very soft, you can refuse additional impregnation.

Biscuit with custard

This delicious dessert can be prepared on a holiday or on a typical day for evening tea.

Required products:

• Five eggs.
• One and a half cup of sugar.
• Tablespoon of vanilla sugar.
• A glass of flour.
• Half a teaspoon of baking powder.
• A glass of milk.
• For 100 grams of butter, milk and black chocolate.

How to cook a delicious chocolate cake biscuit and custard? The recipe for dessert is very simple:

• Whip a glass of sugar, vanilla and four eggs until fluffy.
• Add to the products a baking powder and sifted wheat flour.
• Pour the dough into a mold and bake it in a preheated oven until it is ready.
• Half a glass of sugar, one egg and two spoons of flour whisk together with a mixer.
• Do not stop stirring, pour in the milk. Transfer the resulting mass into a saucepan and cook until thick.
• In the finished cream, add butter, mix the foods again and cool.
• Cut the biscuit into two pieces. Generously grease one custard, and then cover it with a second one.
• Melt the chocolate in a water bath, add butter and milk to it.

Cover the cake with glaze and decorate it at will.

Chocolate biscuit with boiling water

Cooking this porous air cake is a pleasure.

Products:

• Egg.
• 50 ml of vegetable oil.
• 100 grams of milk.
• One and a half cup of wheat flour.
• A glass of sugar.
• Three spoons of cocoa.
• Half a teaspoon of soda.
• A little baking powder and salt.
• 150 ml of water.

Next, you will learn how to bake a chocolate cake for a cake:

• Sift flour and add to it all the loose ingredients.
• Egg whisk with milk and butter with a whisk.
• Combine and mix the prepared products.
• Pour into the dough cool boiling water.

Bake the biscuit in the appropriate form for 50 minutes. Cool the base for the cake on the grate, decorate or soak with cream if desired.

Simple chocolate cake

Even the simplest dessert can be surprisingly tasty.

Composition

• One and a half cup of flour.
• One third of a glass of cocoa.
• A teaspoon of soda.
• A glass of sugar.
• Half a glass of vegetable oil.
• One glass of coffee or water.
• Two teaspoons of vanillin.
• A little vinegar.

Recipe:

• Mix in a suitable bowl of cocoa, flour, sugar and salt.
• Add the vinegar extinguished soda.
• Separately, whip coffee (or water) with vanilla and butter.
• Connect both mixtures.

Pour the dough into a mold and bake the cake in a preheated oven for about half an hour. Before serving, decorate it with sugar powder or grated chocolate.

Biscuit cake with fruit filling

This appetizing and beautiful dessert looks great on the festive table. For its preparation you will need:

• Five bananas.
• 60 grams of brown sugar.
• 60 grams of butter.
• A few drops of lemon juice.
• 210 grams of flour.
• A teaspoon of baking powder.
• Two pinches of salt.
• A teaspoon of cinnamon.
• 150 grams of white sugar.
• One egg.
• One egg white.
• 120 grams of sour cream.
• Half a teaspoon of vanilla sugar.
• 80 grams of chocolate.

How to cook:

• In a metal baking dish, put brown sugar and half white sugar.
• Put the dishes on the fire, add butter and heat the foods.
• Cut four bananas into slices and place them on top of the caramel.
• Remove two peeled bananas with a fork or grind them with a blender.
• Combine the cinnamon, flour, remaining white sugar, baking powder in the bowl and add the fruit puree to them.
• Separately whisk sour cream, eggs, 30 grams of butter and vanillin.
• Mix together the two mixtures and mix them thoroughly.
• Pour the dough into the mold over the banana slices. Put the future dessert in the oven and bake it until ready.

When the dessert has cooled, turn it over to a flat dish and serve it to the table.

Conclusion

We will be happy if you like cooking forOur recipes are delicious homemade cakes. Biscuit with chocolate filling, custard or chocolate icing will decorate any festive table and will be remembered by your guests for a long time.