Fragrant shank of pork in the oven

Appetizing shank knuckle in the oven gains rouge and aroma, it is very tasty and satisfying, can be served both on the everyday and festive table.

For example, in the Czech Republic "Veprevo knee" or in Germanypork leg is the main national food. This dish is just the same, which says that all genius is simple. In these countries, in every, even the smallest cafe, there is a pork for you. In the oven, you can cook it very simply. You need to choose it right in the store or in the market. The rear foot is best suited. And more: for home cooking you need to choose one that has more meat than fat. Pork knuckle in the oven - the dish, of course, is completely independent, but more often it is cooked garnish. It is served either with stewed cabbage, or with baked or boiled potatoes.

Pork shank in the oven - recipe first

What you need to prepare this dish

Pork shank - more than a kilogram, bulb, 2 table. a spoonful of soy sauce and honey, a garlic head, a mixture of bell peppers and dried roots, salt, bay leaf.

How will we prepare this

Rulk to wash, scrape to the full purityskin. We have planned a pork knuckle in the oven, but according to this recipe it is supposed to be cooked at first. Put in a large saucepan entirely, so that the water completely covers it with a margin of 2-3 centimeters. Cook until boiling, then reduce the temperature to a minimum and remove the foam. Put the peeled onion and cook with a mild boil for one hour. Add salt, all the roots and spices and continue cooking for about an hour. At this time, peel the garlic and cut it into longitudinal pieces. Stir the soy sauce and honey. Take the rulk from the broth. To heat an oven to two hundred degrees. Napigovat rulle with garlic, for which a thin and narrow knife deep punctures are made. Abundantly lubricate the entire surface with a mixture of honey and soy sauce and bake for 15-20 minutes, then turn the wheel, pour the remainder of the sauce and toast the other side for as long. The roast pork in the oven takes on an incredibly appetizing appearance, stirs up the aromas and turns out to be unusually tasty. The advantage of this recipe is that the meat is soft. If you do not use pre-cooking, you need a long pork leg to pickle.

Pork shank in the oven - recipe for the second

What you need to prepare this dish

One large or 2-3 small shank total weightabout one and a half kilograms, the head of garlic, a mixture of peppers and salt, mustard, soy sauce, you can use any herbs, rosemary, turmeric, because the pork knuckle in the oven is very fond of spices.

How will we prepare this

Pork washed, cleaned and stuffed with garlic: pierce with a narrow knife, turn it, expand the hole, and through the knife send inside a whole or half of the slice. The skin is cut with a lattice - only the top, meat not to touch. So faster and better. Coat the wheel with pepper, herbs, a mixture of soy sauce and mustard and leave to marinate for the night (or better - for a day). Salt before baking. Get out of the refrigerator in advance, so that the meat is warmed to room temperature, after which you can bake in the already heated to two hundred degrees in the oven. A large shank is baked for about two hours, small ones are smaller. You can check with a fork or toothpick, piercing the thickest place. If it penetrates easily and the juice is transparent, it is ready. Approximately once every fifteen minutes, the pork knuckle in the oven must be turned for a thorough browning. You can get rid of such care by using a foil or a sleeve. Then the rudder will disturb only once - half an hour before the readiness to open the package and bake in the open state until a ruddy crust. If the oven is gas and too fry from below, you can lay the ball on a pillow of onions or potatoes. The ready handle should be wrapped in foil and allowed to walk for about half an hour. Then it perfectly suits cutting.

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